Tea contains oleic acid, which will enter eggs during cooking and combine with iron in eggs to form precipitation. If the stomach is inflamed, it is not recommended to eat it, because it will affect the digestion and absorption of nutrients over time, which is not good for human health. Alkaloids in tea combine with calcium in eggs, which will hinder your digestion and absorption. At the same time, they will inhibit the absorption of calcium and easily lead to calcium deficiency and osteoporosis.
Cooked eggs are rich in nutrients, including protein, cholesterol, unsaturated fatty acids, calcium, iron, phosphorus and other minerals. The content of protein is the highest, followed by cholesterol, and the content of unsaturated fatty acids is low. Among all egg feeding methods, boiled eggs have the highest absorption and utilization rate of protein. This is the best way to supplement protein. Food can strengthen the body. In addition, lecithin in boiled eggs has little damage and high absorption. Especially suitable for children and the elderly, and beneficial to intelligence and brain.
Although eating eggs can reduce weight, it is best not to use tea eggs instead of boiled eggs when losing weight. The nutritional value of tea eggs is also very rich, but many other spices are added to tea eggs, which will affect the weight loss effect. So, if you want to lose weight, you'd better eat hard-boiled eggs. Tea eggs are a kind of food that we are very familiar with and love. This kind of food is loved by many people, because we will feel full after eating it for a long time, so it is good for us to lose weight.