1, prepare data. To apply for a health certificate in Shangqiu city, you need to prepare the original and photocopy of your ID card and two recent bareheaded one-inch photos of yourself;
2. Fill in the form. After preparing the information, bring the information to Shangqiu qualified physical examination center to receive the physical examination form and fill in the personal information as required;
3. Physical examination. According to the requirements of health certificate, hold the physical examination form and complete the physical examination items such as blood collection and routine examination of internal and external surgery;
4. Qualified license. After passing the physical examination, you can apply for a health certificate at the Health Supervision Office of Shangqiu Municipal Health Bureau with the certificate of passing the physical examination.
Engaged in the following activities in China, should apply for a health certificate and abide by the laws related to food safety:
1, food production and processing, food sales and catering services;
2. Production and operation of food additives;
3. Production and operation of food packaging materials, containers, detergents, disinfectants and tools and equipment for food production and operation;
4. Food producers and operators use food additives and food-related products;
5. Storage and transportation of food;
Safety management of food, food additives and food-related products.
To sum up, food producers should check the supplier's license and product certificate when purchasing food raw materials, food additives and food-related products; Food raw materials that cannot provide qualified certificates shall be inspected in accordance with food safety standards; It is forbidden to purchase and use food raw materials, food additives and food-related products that do not meet food safety standards.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.