Marinade: soy sauce, honey, cooking wine (marinated for more than two hours, turned over in the middle). Put the shredded onion on the baking tray and the pickled chicken wings on the onion. Do not put oil, because the oil of chicken wings will fry onions during barbecue, which is both fuel-efficient and healthy! Because the temperature of different parts of the oven will be slightly different, it is necessary to change the position of chicken wings many times during the baking process in order to bake them evenly and beautifully. 2. Orleans roasted wing (1) Material: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, allspice powder and black pepper.
(2) Practice:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.
6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Feeling: It tastes good. The biggest advantage is that it is not greasy. I ate it all.
Third, the method of home microwave roasted wing (simple and delicious) (1) is very simple and tastes good: 1. Buy a catty of chicken wings, wash them in cold water and drain them in a basket with eyes.
2. Buy the prepared roasted chicken wing powder (similar to the sweet and spicy one) from the supermarket, pour a pack of about 70g, and put it in a clean food bag, preferably the rectangular one without handles.
3。 Pour the washed and drained chicken wings into the food bag, grab the bag mouth and blow a big breath (be careful not to get it in your eyes), quickly grab the bag mouth, twist it clockwise or counterclockwise a few times, and then shake it up and down about ten times with the bag mouth, so that the chicken wings and powder will be combined very evenly.
4。 Loosen the bag mouth, take it out, then put it on the baking tray, put it in the oven and heat it for 7 minutes; Then change to medium heat 1-2 minutes, and you can come out. Simple and easy to make, it is very suitable for making afternoon tea and watching TV at weekends.
If you don't buy this powder, you can use the following method, which is a little more troublesome: 1. Wash some chicken wings and drain them.
2. Pour in soy sauce, oyster sauce, chicken essence, salt, sugar, black pepper, ginger powder, spiced powder, cooking wine, and preferably add some Laoganma's lobster sauce (spicy taste). Mix well, add chicken wings and marinate for more than 20 minutes.
3. Brush the marinated chicken wings with a layer of cooking oil, then with a layer of jam (I used Lan Mei sauce), and finally with a layer of honey. After all the brushes are finished, put them in a baking tray, heat them for 10 minutes, then take them out and bake them for another 8 minutes, and you're done. (2) 1. Cut the chicken wings several times before and after, then marinate them with soy sauce, soy sauce, Korean hot sauce, barbecue sauce and sesame oil, wrap them with plastic wrap and put them in the refrigerator. You can bake it the next day. Before baking, put the honey aside, sprinkle the barbecue material, wave for 2 minutes, then take it out, turn it over, put the honey, sprinkle the barbecue material, and wave for 2 minutes, OK! ~ my microwave oven doesn't have barbecue function, so I use cook, which looks very powerful. Four minutes is enough. The chicken wings are not too dry and there is juice. It seems that it will take a little longer to have the barbecue function.
Step 2 brush honey
3. Spread a layer of tin foil on the test tray below, which is sold in the supermarket. When baking like this, drop oil and honey directly on the tin foil. After baking, it is easier to brush the test tray. 4. After heating for 7 or 8 minutes, turn it over and heat for 5 minutes. You're done ~ ~ (3) Pizza Hut roast chicken wings
Rinse the chicken wings, and then use clean toilet paper to absorb the surface moisture.
1, seasoning: mix and stir a proper amount of soy sauce, sugar, salt, monosodium glutamate and spicy oil evenly.
2. cut a knife in the middle of the chicken wings, pour in the seasoning, sprinkle with minced garlic, cover with plastic wrap, and put it in the refrigerator for 20 minutes to make the seasoning taste.
3. Take out the chicken wings, grease them, and bake them in the microwave oven (bake for about 10 minutes on low heat, please choose according to the different firepower of the microwave oven). In this way, the chicken wings comparable to Pizza Hut are ready, so delicious! And the chicken wings I bought are so cheap. If I have an oven, I can make a pizza. Gee, it's much cheaper than eating in a store.
(4)
1. Wash chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, onion ginger and marinate for about 1 hour. .
2. Put the chicken wings away. After the oven is preheated, add chicken wings, bake at 200 degrees for 7 minutes, then take them out, spread honey evenly, put them in for 5 minutes, take them out and brush them with honey, and bake them in the oven for 2 minutes.
(5) Roasted chicken wings
Ingredients: 6 chicken wings
Seasoning: salt 1 tsp, brown sugar 2 tsp, mashed garlic 1 tsp, honey 2 tsp, soy sauce 1 tsp, cooking wine 2 tsp, Korean Chili powder 3 tsp.
Exercise:
1 Cut off one end of the chicken wings and scrape lightly with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.
Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.
Note: 1 Separation of meat and bone is a laborious task, mainly because the tendons at both ends should be cut, and the meat in the middle will be easily separated.
When the chicken wings are separated, they will be shortened and roasted into squares. It would be more delicious if you cut several knives on the surface before pickling.
Don't use Chili oil and Chili powder from China, the color is not red and it is too spicy.
(6) Roasted chicken wings with honey sauce
Practice: 1. Drain the washed chicken wings, put them into a container, add some salt, sugar and soy sauce (for coloring), put some barbecue sauce (similar to tomato sauce) sold in the supermarket, and marinate for 10 minute.
2. Turn on the oven to 6 and preheat 1 min.
3. Put the chicken wings evenly into the test tray.
Bake for 30 minutes (my chicken wings are small, so I baked them for 25 minutes. Generally, the size of the supermarket should be about 28 minutes. Do not exceed 30 minutes.
5. When the time is up, squeeze the honey into a small bowl, brush it on the chicken wings with a small brush, then adjust it to 7 or 8, continue baking for 3 minutes, and take it out with chopsticks. Do it.
(7) Roasted chicken wings
This is the simplest and most deceptive thing.
(1) Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and some black vinegar.
Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times.
You can pickle it the night before and bake it the next day.
Then adjust the oven temperature to 400-425F? Pad the baking tray with aluminum foil.
Bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out.
Chicken is roasted in a similar way.
(2) There are several kinds of chicken wings as the main ingredients. This paper takes eight kinds of ingredients as examples.
Accessories honey 1 tablespoon
Seasoning salt 1/2 tsp, black pepper 1/2 tsp, spiced powder 1/3 tsp, monosodium glutamate 1/3 tsp, ginger juice 1 tsp, soy sauce 1 tsp (or
Exercise 1. Put the chicken wings in a bowl, add seasoning and mix well with chopsticks.
2, chicken wings with chicken skin face up, put it on the barbecue (don't put it on the plate, so as not to store oil on the plate when barbecue).
3. Bake with a barbecue stall for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes.
(3) I have never baked potatoes, but it is easy to bake chicken legs and wings.
Stir-fry Zanthoxylum bungeanum and Illicium verum with salt for a while, take out the salt, smear it on chicken legs or chicken wings, cook chicken legs for 5 hours, chicken wings for 3 hours, put them in a furnace preheated to 350 degrees, and bake them for 3 hours. If you think of it from time to time, just smell it, turn it over, and finally bake the skin with broil (only for a few minutes, otherwise it will be burnt, and all previous efforts will be wasted, cut! )。 It's delicious!
(4) The proportion of ingredients is roughly as follows:
I usually bake a box of chicken wings, 22 at a time. Put three onions, which are the most common in American stores, cut into minced green onions and taste good;
Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. I usually put soy sauce on the bottom of a basin half a centimeter deep (chicken wings first, then soy sauce), which also cost me less than half a bottle of soy sauce. It is best to use soy sauce. I pickled it in a shallow pan, and I can spread two layers of chicken wings. Of course, if your basin is large, you'd better lay it flat. As for salt, every time I add it in a salt bucket, I really don't know how much. Basically, you just keep changing places and spreading all the places. I think I put salt on myself. No matter how many things, I feel that I put salt on them, and there are very few times when salt is not suitable. Because the chef didn't tell me the proportion in detail, I made it myself many times and summed it up. For your reference only.
(5) The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. I always drown it in the first afternoon, then put it in the refrigerator and bake it the next afternoon. When baking, I use about 350 to 400 degrees, which takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.
(6) First, marinate chicken wings or chicken legs with soy sauce, seafood sauce, soy sauce essence (I bought Thai brand soy sauce essence) and onions. It takes several hours, and you can add some salt (depending on how much soy sauce you have). Then put it in a 45 degree oven for about 40 minutes. In the meantime, pay attention to turning the chicken wings once or twice, and don't roast the beard at the same time.
Fourth, other home cooking methods of chicken wings.
(1) Braised chicken wings
1. Boil the chicken wings with water. (Bring to a boil and simmer slowly. Add onion, ginger, pepper, aniseed, salt, a little pepper and a little dried laver. )
2. Take out the stewed chicken wings and dry them.
3. Mix monosodium glutamate and a little vinegar in salt and white sugar cooking wine for later use.
4. After the oil is hot, fry the air-dried chicken wings until golden brown. Pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (depending on the taste). 5. thicken the starch with water and add a little coriander before taking it out.
(2) Sufu chicken wings
After eating the bean curd with soy sauce, I saved a bottle full of rotten milk. Make instant-boiled mutton seasoning. Look at the weather It's too early to cook the whole hotpot. Make a fermented bean curd chicken wing, recycle it, and change the taste.
Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Rotten milk.
Practice: 1. Put oil in the wok, heat it a little, and fry the chicken wings until the skin is tight and there is no blood oozing out.
2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.
3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire and collect the soup until it is almost dry.
Note: What is the right amount of fermented milk? It is best to make a pot of chicken wings without salt. Without fermented milk, it can be used even if it is mashed. Pay attention to stirring the soup when it is almost dry, and don't let it burn to the bottom of the pot.
(3) Chicken wings with tomato sauce
Ingredients: chicken wings in the middle, tomato sauce (delicious? , delicious), garlic, aniseed, oil
The practice is simple:
1, put more cooking oil, and put garlic and aniseed when it is not hot.
2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.
3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it.
Remember, you don't need salt
(4) Three cups of chicken meat
Ingredients: chicken wings
Practice: Wash the chicken wings, stir-fry the water vapor with the bottom oil, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine, and pour them into the chicken wings. Cook for 10 minute, and thicken the soup to make chicken wings. Aromas of wine, spices and chicken are presented. This dish tastes strong and the meat is soft.
Production key: put more seasoning, simmer for a long time with low fire, and pay attention to collecting dry juice.
Features: chicken is warm and beneficial, and the flavor is enhanced after cooking.
(E) the practice of coke chicken wings
First of all, chicken wings should be about half a catty. If it is frozen chicken wings, it should be soaked in water for an hour to melt. The first step is to put the chicken wings in a boiling water pot and cook them as soon as the water boils. Note: move quickly to avoid overcooking the chicken wings. In addition, you can add some salt and ginger to the water.
Step 2, add oil to the rinsed pot, add Jiang Mo when the oil is hot, evenly pass the pot, then pour the chicken wings into the pot, pour the cola wildly and add some salt.
Note: Keep turning the chicken wings to avoid burning them. You can also keep tasting them to see if you need to add salt and coke.
Step 3: When the chicken wings are golden yellow and the coke is almost syrup, you can pour the chopped onions into the pot and stir them together. In addition, add a small amount of starch into the pot, pour it into the pot, and take it out immediately after 10 second. This is how to make chicken wings with cola. It's very simple.
How to make chicken wings with cola
1. Take chicken wings (for uniform heating, it is best to choose all the middle parts of chicken wings) and thaw them;
2. Marinate chicken wings with wine+salt+ginger for about 20-30 minutes;
3. Cut the onion (inch) for use;
4. Heat the oil to medium heat, and stir-fry the onion segments in the oil pan;
5. Add chicken wings and stir-fry until the appearance is slightly burnt (fire);
6. Add cola to basically cover the chicken wings, add appropriate amount of soy sauce, and slowly burn over medium heat;
7. Pay attention to flipping chicken wings from time to time to avoid sticking to the pot; Continue to stew chicken wings with lobster sauce
Ingredients: chicken wings, onion, ginger, garlic, soy sauce, sugar, salt, dried Chili, lobster sauce, 2 tablespoons pepper and a few slices.
Practice: 1. Wash chicken wings, throw them into clean water for half an hour, remove some blood, and take out dry water for later use; 2. Chop the onion, ginger and garlic for later use, and cut the dried pepper into sections for later use; 3. Put the oil that is similar to the usual cooking in the pot, add dried peppers and prickly ash, fry until cooked, remove and throw away, then add chopped onion, ginger and garlic, stir fry, 4. Add chicken wings, spread them out at the bottom of the pot, and fry them on low heat until both sides are a little brown. 5. add water until the chicken wings are not covered, then add salt, sugar and soy sauce to cook, boil over high fire and stew over low fire. 6. Continue to stew until the soup is completely dry, and you can go out of the pot (the key is this stew, add enough water at a time, adjust the taste, cover it, and simmer slowly to make the soup thick, so that there will be no soup on the plate when you go out of the pot, and the juice will be hung on the chicken wings, which is called rich flavor ...)
Garlic chicken wings
Ingredients: chicken wings 12, 6 cloves of minced garlic (garlic powder is better), 1 handful of Chili noodles, 4-5 peppers, 2 tablespoons of soy sauce, 1 handful of salt, half a spoon of sugar, 2 tablespoons of spiced powder (if you like, you can increase the amount appropriately), 1 handful of cumin fennel and 2 tablespoons of tomato sauce.
Practice: 1. Wash the chicken wings and pat them with the back of a knife, which will taste better. Add the above seasoning into chicken wings, mix well and marinate for 3-4 hours. If you can put them in the refrigerator for the night, they will taste better; 2. Dry the juice on the surface of the chicken wings with a paper towel, put a little oil on the two labels, string the chicken wings and bake them in the microwave for a few minutes. Of course, you can also bake or fry it according to your own preferences, and it will be delicious.
. Rock sugar chicken wings
1. Rock sugar chicken wings: 1. Wash the chicken wings, prick them with a toothpick, and marinate them with cooking wine, salt, pepper and soy sauce for at least 1 hour. 2. Fry the chicken wings with a little oil until golden on both sides. 3. The rock sugar at the bottom of the pot melts, and the chicken wings are stirred evenly and dipped in syrup. 4.
Braised chicken wings
Ingredients: a bag of chicken wings (the best wing, if the whole wing is used, the wing root, the middle wing and the tip should be separated). Blanch the chicken wings with water. Ginger slices, onion slices, dried peppers, prickly ash, star anise. Garlic can also be added.
Exercise: 1 Put the oil in the pot. When it is 80% hot, put one or two spoonfuls of sugar into the pot. Stir-fry until the sugar melts-bubbles-bubbles subside-the sugar turns golden brown, and then add the washed chicken wings. Stir-fry over medium heat until each chicken wing turns beautiful golden yellow ... (This is the legendary fried sugar color). 2, put some hot water (never put cold water, because the heated meat suddenly gets cold, the skin will shrink, it is not easy to cook, and it is not easy to taste). Just enough water to drown the chicken wings. 3, add seasoning and onion slices, a spoonful of soy sauce, a spoonful of salt (don't put too much soy sauce, because fried sugar is enough, too much soy sauce will cover up the taste of chicken wings). 4. Stew chicken wings over medium heat. When the soup is less, change the fire to thicken the juice, whichever is not dry. 5. Collect the thick soup, then take it out of the pot, put it on a plate and serve it.
Cumin chicken wings
Ingredients: chicken wings (middle section), cumin powder and coriander.
Practice: 1. Wash the chicken wings, and cut a hole about two centimeters (depth and chicken) with the tip of the knife, so as to taste and cook quickly. 2. Mix a proper amount of soy sauce, salt, white wine, white sugar and a small amount of raw flour and marinate for about half an hour. 3. Shred ginger, mince coriander, add chicken wings and mix well. 4. Turn the chicken wings every 10 minute to ensure that both sides can be fully flavored. 5. Pour the oil into the pot and heat it. Pick up the shredded ginger and garlic and throw them away. 6. Turn off the heat, slowly fry the chicken wings in the pot until golden, and turn the other side to golden. 7. Sprinkle a few drops of wine, then cover the pot for a few seconds. 8. Add water and juice just poured into marinated chicken wings (chicken wings can only be submerged by half), sprinkle with a small amount of coriander powder and cover. Bring to a boil and simmer. 9. After about 5 minutes, collect the juice and serve. 10. Sprinkle a little cumin powder on the chicken wings and decorate with a few coriander leaves.
Smoked mint chicken wings
Ingredients: marinade for chicken wings: 2 tablespoons of soy sauce, 1 spoon of sugar, 1 spoon of chopped green onion, 1 spoon of minced garlic, half a spoonful of salt, half a spoonful of fried sesame seeds, half a spoonful of sesame oil, half a spoonful of black pepper, 1 spoon of honey, and 2 tablespoons of pepper.
Practice: marinate chicken wings overnight, prepare a pot, spread tin foil inside, put rice, tea, sugar and mint on the grill, code the marinated chicken wings, turn on the fire until the sugar starts to turn red and smoke, then turn off the fire, cover it and smoke until the meat color turns red and bright, about 50 minutes. You need to turn the chicken wings over in the middle. Fold the other piece of tin foil into a square, add the smoked chicken wings, pour the marinade, preheat in the oven, bake at 200 degrees 15 minutes, take it out and turn it over, and bake for 15 minutes.