Which industries need health certificates?

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured; Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

First, people who need to apply for health certificates:

① People who need to apply for food hygiene certificates:

Production enterprises: employees of food production enterprises.

Circulation field: supermarkets, food stores, tobacco and liquor stores.

Catering: restaurants, hotel restaurants, individual catering, breakfast stalls.

Precautions: People suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, and people suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative dermatosis are not allowed to eat directly.

(2) People who need to apply for health certificates in public places:

(1) Hotels, guesthouses, chariots and horses shops, cafes, bars and teahouses

(2) public bathrooms, barbershops and beauty salons

(three) theaters, video halls (rooms), recreation halls (rooms), dance halls and concert halls.

(4) stadiums, swimming pools and parks

(5) Exhibition halls, museums, art galleries and libraries

(6) Shopping malls (stores) and bookstores

(7) Waiting room, waiting room (plane, ship) and public transport.

Second, what is a health certificate?

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Legal basis:

Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.