Function: tonify middle qi and warm blood vessels.
Methods 1 sew a bag the size of ginseng with gauze and put it in to sew; Soak in wine for a few days; 3. Pour into the casserole and cook on low heat. When the wine is boiled to 500 ~ 700 ml, pour it into the bottle. 4 seal, cool and save for later use.
Usage: 10 ~ 30ml each time, 1 time daily (preferably taken in the morning).
Efficacy analysis of ginseng: sweet and slightly bitter; The born are flat, and the cooked are warm. Has the advantages of nourishing and benefiting the five internal organs, calming the heart and calming the nerves, invigorating the spleen and lung, benefiting qi and promoting fluid production, greatly activating the vitality of the human body, enhancing the intensity and flexibility of the exciting process of the cerebral cortex, enhancing the disease resistance of the human body to various pathogenic factors, improving appetite and sleep, enhancing sexual function, lowering blood sugar, resisting poison and cancer, and improving the tolerance of the human body to hypoxia.
This wine is mainly used to treat fatigue, emaciation, shortness of breath, laziness, weak pulse, listlessness of limbs, unhealthy spleen and stomach, sallow complexion, chills, and spontaneous sweating.
Health wine-Buqi Yangxue wine-Ginseng Guben wine
Formula Polygonum multiflorum 60g Lycium barbarum 60g Rehmannia 60g Radix Ophiopogonis 60g Ginseng 60g Angelica 60g Poria 30g Liquor 6000ml
Functions: nourishing liver and kidney, replenishing essence and marrow, benefiting qi and blood.
Methods 1: all the medicinal materials were pounded into powder; 2 wrap it in gauze and put it in a clean jar; 3. Soak in Chinese liquor, cover and boil with slow fire; 4 about 1 hour, leaving the fire, cooling and sealing the altar; Open after 5-7 days, remove residues and bottle for later use.
Usage: 10 ~ 20ml each time, twice a day in the morning and evening. Drink warm wine on an empty stomach.
Efficacy analysis of Polygonum multiflorum Thunb. Rehmannia glutinosa. And medlar: nourishing liver and kidney, filling essence.
Rehmannia glutinosa, asparagus and Ophiopogon japonicus: nourishing.
Ginseng: invigorating qi.
Poria cocos: invigorating spleen and promoting diuresis.
Angelica sinensis: nourishing blood and promoting blood circulation.
The wine has the effects of nourishing liver and kidney, benefiting essence, benefiting qi and blood, and is suitable for middle-aged and elderly people with soreness of waist and knees, weakness, listlessness, insomnia, amnesia and anorexia caused by deficiency of liver and kidney and deficiency of qi and blood.