According to Article 34 of Chapter IV of the Food Safety Law and Article 23 of Chapter IV of the Regulations for the Implementation of the Food Safety Law, food producers and business operators should adjust their employees who come into contact with direct food to engage in other jobs that do not affect food safety if they suffer from digestive tract infectious diseases such as dysentery, typhoid fever, viral hepatitis A and viral hepatitis E and other diseases that hinder food safety.
How to deal with old pulmonary tuberculosis, please consult relevant departments further!