How to make the leek box?

I often miss the leek box made by my mother, which is simply a delicious food that people love and hate. Love is because it is really delicious, hate is because it will have a strong rotten leek smell in its mouth after eating, and this smell will follow you all day, so many people will stay away from it. I like it more and more after a long time. I can't help it

Ingredients: 250g flour, leek 130g, 2 eggs, 20g shrimp skin, 200ml hot water, vermicelli 1 small bundle, and proper amount of oil, salt, chicken essence, soy sauce and cooking wine.

1, slowly add hot water, stir with chopsticks, take a spindle shape, then let it cool, rub it with your hands until the surface is bright, and sober up for 20 minutes. You can use hair noodles or hot noodles. The advantage of hot noodles is that they will not be too hard after cooling, but the dough will be slightly hard.

If the dough is made of dough, you need to add yeast, stir it into snowflake shape with chopsticks, rub it with your hands, and let it stand for 15 minutes. Pay attention to the dough as soft as possible, and it will taste bad when it is hard. If it is hot noodles, mix the noodles with boiling water.

2. Wash and chop the leek, add some oil and mix well, so that the leek will not come out of the water and it is convenient to make a leek box.

3. After the eggs are broken, add cooking wine and mix well. After the electric baking pan is heated, grease it, pour in the egg liquid and fry it into egg skin.

4, the egg skin is cooled and chopped.

5. Soak the broken eggs, shrimps and vermicelli in warm water and pour them into leeks. Add appropriate amount of soy sauce, chicken essence, salt and oil and mix well.

This is the stuffing of the finished leek box.

Pull the proofed dough into small doses of the same size and roll it into a circle.

After adding a proper amount of leek stuffing, fold it in half first, and then pinch the edge tightly. There is no skill, lazy bag method, just pinch it.

After the electric baking pan is preheated, add a proper amount of cooking oil, heat it evenly, and then put it into the leek box for green embryo.

After frying one side of the leek box, turn it over and fry the other side with waste heat.

The leek box is ready, come and enjoy it! This vegetarian leek box is not greasy, tastes good and is very nutritious. If you want to cook, don't cook too much, otherwise it is very likely that your breakfast will be full of leek boxes next week.