Butter: vitamins, minerals and fatty acids.
Cheese: protein, calcium, fat, phosphorus and vitamins.
2. The main edible effects are different:
Butter: Proper consumption of natural butter can improve anemia symptoms caused by eating unsaturated fat or margarine.
Cheese: Supplementing calcium and promoting metabolism.
3. Different suitable people:
Butter: the general population, (pregnant women and obese people should not eat it)
Cheese: Everyone can eat cheese.
Extended data:
Related:
Butter can be divided into raw butter (made directly from raw milk), superfine butter (only pasteurized raw milk or cream) and refined butter (partially frozen milk). In taste, it can also be divided into original flavor, semi-salt and salted butter.
Butter is divided into edible butter and lubricating butter, which is also called grease and is a kind of lubricating oil. This paper focuses on edible butter: called "Xiri Taosu" in Mongolian, it has unique and pure flavor and rich nutrition, and is a good product for herders to entertain guests. Butter can be extracted from milk skin, white oil or concentrated oil skin of fresh milk.
Baidu encyclopedia-butter
Baidu encyclopedia-butter