Prefabricated dishes are finished or semi-finished dishes made of main raw materials such as agriculture, livestock, poultry and aquatic products through pretreatment, pre-cooking and pre-packaging, which mainly include four types: ready-to-eat, instant heating, instant cooking and instant processing. The outbreak of pre-cooked dishes is the result of multiple factors such as the superposition of housing economy and fast-paced life and the catalysis of epidemic situation.
Prefabricated dishes have several advantages over non-prefabricated dishes: time-saving, delicious, dislike cooking, healthy and unable to cook. Especially in first-and second-tier cities, it is loved by many people in East China. From the perspective of consumers of prefabricated dishes, consumers are white-collar workers and civil servants. Judging from the amount of consumption, there are many fast-paced cities such as Beishangguangshen and Shenzhen. Judging from the public taste, salty taste, spicy taste and spicy taste of flax rank in the top three respectively. The epidemic situation in COVID-19 has changed people's consumption habits, especially after the normalization of the epidemic situation, prefabricated dishes have become the first choice for people's home life.
There is another reason: high-end catering brands have settled in the prefabricated vegetable industry. ? Taste and smell? As the first listed company, it attracted a lot of attention last year. There are also many strategic analysts who believe that the assembled vegetable industry can not only promote food culture, but also help farmers avoid unsalable sales and truly implement the rural revitalization strategy. It is predicted that the scale of prepared vegetables in China will increase by more than 2 1% this year. In fact, cooked food is a new thing that keeps pace with the times. An expert who studies the food industry believes that the industrial policy of prefabricated vegetables needs to be further improved. With the development of prefabricated vegetables in many areas, it is inevitable to put forward higher requirements for digital workshops, intelligent factories and intelligent complete sets of equipment. Moreover, many enterprises have joined the ranks of preparing dishes, and there is no uniform standard in this industry. It is not conducive to the integration and healthy development of the industry, and it is also prone to food safety accidents. There is another problem: the prefabricated vegetable industry lacks innovative technology, and it is prone to the phenomenon of similarity or plagiarism.