What is the function of egg shell?

Eggshell can usually play a variety of functions such as strengthening the body, supplementing calcium, diminishing inflammation and relieving pain during use. Eggshell belongs to the protective layer of eggs, which is mainly composed of protein fiber. It is usually beneficial to health during use, and can generally be used for auxiliary conditioning or adjuvant treatment of body or disease. When the condition is serious, it is necessary to actively cooperate with doctors to use targeted programs for treatment.

1. Strengthening the body and supplementing calcium: The content of protein and calcium in egg shell is high. When used, it can strengthen the body and supplement calcium, which can usually improve children's osteoporosis and rickets, which is conducive to the gradual improvement of symptoms and the increasing degree of recovery, and improve the body's discomfort symptoms.

2, anti-inflammatory, analgesic: Egg shells can usually play an anti-inflammatory and analgesic role during use. Applying the ground ingredients to the scalded or traumatic parts is beneficial to the local swelling and alleviating the aggravation of local pain.

In the process of using eggshells, it is usually necessary to observe the changes of the body. If the symptoms are not relieved or the condition is not relieved, we should go to the hospital for examination and treatment in time, and adopt targeted treatment under the guidance of a doctor, which is conducive to the recovery of the condition and prevent the continuous aggravation of the condition.