Griddle duck head/lip
Chengdu te branch
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Cooked duck head is spicy and suitable for all ages. It can dispel dampness and stimulate appetite. It can be eaten all year round, regulating qi, nourishing blood and nourishing. Because of its health and delicious taste, it is deeply loved by the public. The spicy duck head in this dish is made of high-quality lake duck, marinated with secret ingredients in advance, supplemented by special spicy ingredients. Sichuan cuisine tastes mellow, spicy and crisp, and has a long aftertaste. It is the first choice for dining, drinking and reunion.
... spread out
Tool material: duck head 12 auxiliary material: ginger slices10; Garlic 12 whole grains, Chili noodles (three needles and one spoonful), dried Chili segments (appropriate amount), Chili noodles (three needles and one spoonful), 0.35 liang of sugar, spicy sauce in special griddle (half a spoonful of fried rice) and red oil in special griddle (65438+ 0.5 spoonful of fried rice) to buy duck heads. You can go to some large supermarkets or near freezing plants. There is no ordinary vegetable market.
The practice of griddle duck head is step by step.
1
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Take out the frozen duck head and thaw it naturally in warm water.
2
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Cut the thawed duck head in half, soak it in clear water and wash it to remove blood.
three
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Soak in water to remove the floating foam, remove the duck head, wash it and marinate it in the prepared marinade. This is the curing formula:
Vetiveria zizanioides, rapeseed, star anise, tangerine peel, galangal, pepper, honeysuckle, codonopsis pilosula, geranium, fennel and dried pepper; Dried pepper segments, kaempferia kaempferia, cinnamon, clove, licorice, angelica dahurica, Siraitia grosvenorii, scallop, cassia twig, ginger, onion, onion, celery and fresh green pepper. If you feel troublesome, you can go to the supermarket to buy "home halogen"
four
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In the process of marinating duck heads, we make spices.
Scallion slices (5 Liang), onion festival (5 Liang), shallot festival (5 Liang), celery festival (2 Liang) and Chili festival (2 Liang).
Chop the above materials.
five
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Make red oil in a dry pan, clean the pan, add 2,000 grams of bittern oil, heat it to 80%, add 2 slices of ginger, 5 onions, 5 onions, 5 coriander and 2 pepper, and stir-fry until golden and mature. Beat out the oil and dump the slag.
six
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Burn the special red oil in the dry pot to a certain temperature, add the special ingredients and stir-fry until fragrant, add the duck head, add the special hot sauce in the dry pot and stir-fry until fragrant, add other ingredients and stir-fry and pour into the pot.
seven
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Set the shape, add some red oil and some side dishes, and you can enjoy it.