Six chicken wings
2 tablespoons sugar
Half a spoonful of salt
2 tablespoons cooking oil
Is it delicious to stew chicken wings without seasoning without getting angry?
Chicken wings become knives.
Put the pot in cold water, boil it with high fire until blood foam emerges, rinse it with clear water and drain it for use.
On medium heat, add two spoonfuls of oil and two spoonfuls of sugar, and keep stirring until the sugar is completely melted.
Ps: I use the spoon I usually eat here.
When the sugar is heated to yellowish liquid, stop stirring and wait for a moment. The sugar water turns dark brown and the surface is covered with bubbles. At this time, quickly pour the chicken wings into the pot and stir fry quickly.
Note: Fried sugar color is the key to the success of this dish. You can turn down the fire if you are not skilled. Be sure to grasp the timing of pouring chicken wings, otherwise they will not be colored when they are light, and will be burnt when they are heavy.
When the surface of chicken wings is initially evenly coated with sugar, pour in half a spoonful of salt and stir-fry for about one minute.
Pour in clear water without chicken wings, bring to a boil, turn to low heat and cover for about half an hour.
The juice is collected by fire. At this time, you can taste it and adjust the salinity.
Then you can cook and eat ~
The fried sugar is very beautiful, and the soup with rice is definitely a cooking artifact ~
skill