China food violates US food safety recommendations. Why do people in China eat Chinese food for so many years?

In fact, the United States proposed such a ban because there are many parasites in wild animals. If they are not cleaned, eating them may cause some health damage to the human body. Americans often cook food by baking or raw food, so parasites do great harm to them. However, people in China always like to eat cooked food. We are used to eating well-cooked food, no matter whether it is boiled, fried or fried, we are very particular about the cooking process, from handling fresh ingredients to the final cooking and frying process. When processing ingredients, we will use various methods to remove potential parasites, and we will pickle them with seasonings to remove the fishy smell. Finally, the cooked food is very delicious.

For example, in the eyes of foreigners, China people will put monosodium glutamate when cooking, which is extremely bad for their health, so they refuse to eat any food with monosodium glutamate, which is why they will find that China people will violate the food safety recommendations of the United States when cooking, but you will find that monosodium glutamate, the main component of monosodium glutamate, is a component in all natural foods, which is why monosodium glutamate has not been banned so far.

China people have been eating Chinese food for so many years for many reasons. For example, in the way of cooking, such as the use of stones, such as eating habits, because China has a long history, our ancestors summed up how to eat food a long time ago, and how to eat food will not harm our health, so it is unreasonable to suggest food safety for Americans, which is completely different from China's food culture.

In fact, China people eat Chinese food for many reasons, such as cooking methods, the use of ingredients, eating habits and so on. Of course, the most important thing is that, due to the long history of China's food culture, we have already summed up the experience of how to eat food and how to eat it without harming our health. Therefore, it is unreasonable for foreigners to say that China food completely violates the US food safety recommendations.