How to eat dried grilled fish fillets?

I don't know if you like dried fish. Dried small fish is made into dried fish fillets by drying and pickling. The nutritional value of dried fish is not as high as that of live fish, but its existence value is also relatively high, and its nutritional value is also relatively rich, because a kind of nutrition of fish is, after all, a main source of enriching protein for the body, so eating dried fish is relatively rich and can be provided to the body. Come and have a look.

How to eat dried salted fish?

How to eat dried salted fish?

It should be noted that salted dried fish fillets are different from the beginning. For pickled dried fish, the best way to make it is to steam or fry it directly. These two methods are the most direct. Dried salted fish can't be eaten, because it is not ripe and needs post-processing, so the first choice at this time, because it is the fastest and easiest to cook, and it can also stimulate his taste, so it is recommended to choose this time. Dried fish can be cooked quickly and can be eaten directly. Because dried fish fillets may have some uncomfortable problems, it is recommended to steam them before eating. You can make some soup dip and pour it directly. It tastes delicious and has high nutritional value. If you want to fire, it will be more troublesome. Steam it a little first, then fry it in the pan, which will be easier to cook and avoid the impact of immaturity on the stomach. And it can really keep the taste of dried fish and make it more delicious. Stir-fried with some douchi and oily wheat dishes is very delicious and has high nutritional value. Therefore, it is strongly recommended to eat this way, because it has extremely high nutritional value and is very tasty.

How to soak dried fish?

To soak the dried fish fillets, it is recommended to use warm water, because warm water can effectively soak the film, which can improve the taste of a stalk well, and can just soak the best slice, avoiding the problem that he needs more time and longer to cook later. Therefore, this step is very necessary, which can make the taste better and enhance its taste. First, prepare warm water. You can choose to scald it slightly, but you can't pass it. If there is soup, it will affect the taste of dried fish fillets, and then you should soak a piece of dry fish for five to twenty minutes, because it may not taste good for too long, which may affect the taste. Try not to soak for too long, because it needs steaming in five or ten minutes. If it takes 20 minutes, you will generally choose.

How long can dried fish be kept?

If you want to save it quickly and for a long time, you need to put it in the freezer for a long time. If you want to keep it well, you should try to keep it in a frozen environment, which can keep it for a longer time. If the environment is too hot, it will cause problems such as deterioration of dried slices, which will affect their taste at this time. It is recommended to store them in a frozen environment. Finally, it is recommended to buy it when eating, because it may affect the fresh taste after a long time and it is easy to breed bacteria. Dried fish fillets, because they have been compressed, may take a little longer, up to half a year, but try to choose some fresh ones, which is healthier in nutrition and better for your health.