When making fried potato chips, we should pay attention to choosing potatoes with neat shape, uniform size and uniform distribution of dry matter; When frying, pay attention to send the slices into a centrifugal dehydrator to shake off the water on the surface, and then fry.
Potato chips note:
As the saying goes, there is no junk food, only junk food. Potato chips contain carcinogenic acrylamide and aluminum that can make people dementia. Eating too many potato chips is harmful to health. It should be noted that although potato chips are delicious, they are not suitable for everyone. People suffering from chronic diseases such as hyperlipidemia, hypertension, cardiovascular and cerebrovascular diseases should not eat crispy foods such as potato chips, especially the elderly and children.