Which is healthier, lard or butter?

Butter and lard were confused by some friends. It's actually different ingredients. The source of butter is oil separated from milk, also called cream, while lard is extracted from pig fat, so the source of ingredients is different. Butter and lard will be eaten slightly differently, which requires your attention.

What is the difference between lard and butter?

1, the biggest difference between lard and butter is the source. Butter, also called cream, is oil separated from milk. It is a good raw material for high-grade bread, biscuits and cakes, and is often used as a benchmark for solid oil. Butter is used for baking. Bread, biscuits and pizza are all commonly used.

Lard is the subcutaneous fat of pig's back and abdomen and the fat around internal organs, which is refined by refining, decoloring and deacidifying. Lard has good crispness, but poor melting and stability, but its price is cheap, so it is often used as the raw material of emulsifier. Lard is used in Chinese food, mainly to fry things, also called big oil.

2. Although they are all animal fats, butter has artificial substitutes, while lard is only refined, and there is no artificial substitute.

3. Butter has a faint milk flavor, lard has better ductility, and its crispness and crispness are better.

Other information

Can lard replace butter?

Lard can't replace butter.

Lard and butter have different emphases. Butter is used to make cakes. For example, butter can be used instead of lard in making cakes. So you can't use lard instead of butter.

2. Which is healthier, lard or butter?

From the point of view of fat health, cooking with butter is better than cooking with lard. Butter is extracted from milk and has higher vitamin content, so lard and butter are better.

3. What is butter used for?

Butter is mainly used for baking. Butter is generally used to make cakes such as bread and cakes, and can also be used to make solid grease.

4. What is lard used for?

Lard can be used for cooking. Fried vegetarian dishes with lard are better, and fried vegetarian dishes with meat oil are more fragrant and delicious than fried vegetarian dishes with vegetable oil. So lard is more suitable for frying vegetarian dishes.

5. How to preserve lard?

When cooking lard, you can pour 1 vitamin B capsules according to the proportion of 400 grams of oil, so that the boiled lard can be preserved for a long time. If stored in the refrigerator, it will last longer, at least one year.