Rice bran oil is made of high-quality northeast rice bran. The unsaturated fatty acid content of this product is above 80%, and the ratio of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid is 1: 2. 1: 1.8, which is the closest to 1: 2. 1 recommended by the American Heart Association. Long-term consumption has the effects of reducing blood lipid and cholesterol, regulating human blood lipid metabolism, clearing cholesterol from blood vessel wall, and preventing atherosclerosis. At the same time, rice bran oil is rich in many nutrients beneficial to human body, such as oryzanol, vitamin E and phytosterol. It has the effects of delaying aging, resisting mutation, improving immunity and improving nervous system function. Therefore, it is the first choice of healthy edible oil for consumers, especially suitable for the elderly and cardiovascular patients.
The World Health Organization has put forward a list of the best foods, and the best edible oils are corn oil, rice bran oil and sesame oil. Vegetable oil and animal oil are preferably mixed in the ratio of 1 0.5 1.