In Beijing, pork is usually cooked in a copper pot over a charcoal fire. Be careful that incomplete combustion of charcoal fire will produce carbon monoxide, which will cause poisoning after being inhaled by human body. You should choose a hot pot restaurant with regular ventilation. And when you finish eating, don't quickly block the vent above, otherwise it will be easier to burn insufficiently. Eating this hot pot will make you dizzy after sitting for a long time, and you may have inhaled carbon monoxide.
Do not eat too much.
Too spicy and irritating food will not only stimulate the mucosa of the mouth, esophagus and gastrointestinal tract, but also cause congestion and edema, and it is easy to induce some diseases. All patients with stomatitis, chronic pharyngitis, peptic ulcer complicated with chronic pancreatitis and cholecystitis. And people who have had surgery on the upper abdomen should not eat spicy hot pot. People with a family history of gastric cancer should also try to eat less hot pot.
Many people are "not spicy and unhappy". Spicy is generally matched with heavy oil and spicy hot pot with quite heavy taste, which is easy to stimulate the esophagus and stomach. People with a bad stomach should not eat spicy food. Heavy oil with strong spicy taste is particularly easy to get angry and can also lead to constipation.
Refer to the above contents: People's Daily Online-Guo Tong Shuan rou, Sichuan Hotpot, Chaoshan Hotpot ... The matters needing attention are quite different.
People's Network-How to eat hot pot to be healthy and not get angry?