Secondly, good health management requires appropriate technical equipment. The first step of health management is to assess the health risks of the service population. This initial work must be supported by professional technical equipment if it is to be convincing. Only when you convince people that you have health risks at present can you talk about further health management services;
Third, there must be a professional talent team. Most people's health management needs health managers and nutritionists, not doctors or nurses. Of course, it is best if you are a health manager or dietitian with a doctoral foundation.
Finally, find ways to retain customers. There are many more people who need health management than patients who need treatment, but it takes skill to keep as many customers as possible around you. The solution is nothing more than working hard on service.