Drinking healthy tea in spring, summer, autumn and winter.
When spring returns to the earth, everything is revived, and the human body, like nature, is at the time of comfortable hair growth. Drink more scented tea in spring. The rich aroma of scented tea can promote the growth of human yang, make the human body unobstructed, clear-headed, refreshed and effectively eliminate the lack of spring.
The summer of drinking healthy tea in spring, summer, autumn and winter.
Xia yang gets angry, the heat is unbearable, and the body fluid is consumed greatly. In summer, you should drink more green tea. Green tea tastes bitter and cold, and has the effects of promoting fluid production to quench thirst, refreshing and relaxing bowels, removing grease, protecting liver and improving eyesight, resisting aging and prolonging life, and can effectively prevent heatstroke and protect health.
Healthy autumn tea in spring, summer, autumn and winter.
Autumn wind rustling, dry season. People often feel thirsty. Drink more oolong tea, Tieguanyin and other green tea in autumn. Green tea is neither hot nor cold, and its taste is moderate. It can moisten skin and benefit lung, promote fluid production and moisten throat, effectively eliminate residual heat in the body and restore body fluid, which is of great benefit to autumn health care.
Drinking healthy tea in spring, summer, autumn and winter.
Winter is cold and the temperature drops suddenly. Like nature, the human body is in the process of collection. Drink more black tea in winter. Black tea is sweet and warm, which is conducive to nourishing human yang. Black tea is also rich in protein. Drinking in winter can nourish the body, generate heat and warm the abdomen, thus enhancing the adaptability of the human body to the winter climate. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =