Accessories: pickled pepper 10g, 2 slices of ginger, 2 cloves of garlic, bean paste 1 spoon.
1. Marinate the kidney with cooking wine and salt for 5 minutes.
In addition, boil the water in the pot to make it smell fishy.
3. In addition, stir-fry ginger, garlic and pepper foam in the pot.
4. Add bean paste and stir fry. Add kidney flowers.
5, stir fry in the fire.
6. Add leeks and stir fry 1 min.
7. The finished product is shown in the figure.