Where can I get a health certificate? Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the health certificate issued by it.
Legal basis: Article 3 of the Regulations on Traffic Health and Epidemic Prevention. 1. Epidemiology: grasp the dynamics of epidemic diseases in time, collect, sort out and analyze the pathogenic factors regularly and systematically, master the epidemic law, make predictions, formulate comprehensive prevention and control measures, and organize and guide the prevention and control work. According to the national Regulations on the Management of Acute Infectious Diseases, the management of infectious diseases shall be implemented with reference to local implementation rules. Supervise medical institutions to implement epidemic situation reports and infectious disease management, isolation and disinfection systems. When Class A infectious diseases or Class B infectious diseases are found to be prevalent, timely organize and guide the investigation and handling of the epidemic situation to prevent acute infectious diseases from spreading by means of transportation.
According to the characteristics of traffic system, the common diseases and frequently-occurring diseases are investigated and preventive measures are put forward.
Organize and guide all kinds of vaccination and preventive administration, be responsible for the use plan and distribution of biological products, observe the immune effect and investigate and deal with the reaction of epidemic (bacterial) vaccine after vaccination, and master the immune level of the population.
Formulate control measures for vector insects and animals, and provide technical guidance for disinfection, insecticidal and rodent control. Disinfection, pest control and rodent control are carried out by combining professionalism with the masses.
According to the provisions of the state and the instructions of the higher authorities, organize and implement the health and quarantine work of vehicles, ships and ports.
2. Labor hygiene: monitoring all kinds of harmful factors in the working environment of transportation production, vehicles, ships, ports, stations, factories, infrastructure projects and their effects on human health. Prevention of occupational diseases, occupational poisoning and frequently-occurring diseases. Hygienic evaluation of protective measures against various occupational hazards, and cooperation with relevant departments to urge and guide the improvement of working conditions.
Organize workers with hazardous operations to have health checks, collect, sort out and analyze reports of occupational poisoning and occupational diseases in factories and mines, master the health status of workers, and be responsible for labor ability appraisal.
Three. Radiohygiene: To investigate the radioactive pollution of the environment (water, air, soil, food and related organisms, daily necessities, living environment, etc.). ).
Manage the application of radioisotopes.
Organize the health examination and protection of employees engaged in radiation work.
Environmental sanitation: supervise, monitor, inspect and manage the environmental sanitation of vehicles, ships, ports, stations and factories in the transportation department, the sanitation of drinking water, the health of passengers and the health of their staff, and put forward improvement measures.
Provide technical guidance on the harmless treatment of feces, garbage and sewage and the sanitary management of water supply, and carry out hygienic appraisal on the technical facilities for the treatment of three wastes. Carry out investigation and study on the impact of environmental pollution on human health. Supervise and monitor public health facilities and conditions.
According to the national laws, regulations and standards, the public health facilities of all traffic units within their respective jurisdictions shall be subject to regular health supervision. Implement preventive health supervision on the design and planning of public health facilities such as newly built, expanded and rebuilt ports, factories, stations, hospitals, schools, ships and residential areas.
Verb (abbreviation of verb) food hygiene: According to the Food Hygiene Law of People's Republic of China (PRC), the conditions of food loading and unloading, storage and transportation, the operation links of food processing and sales, and the hygienic quality of food, tea sets and containers were supervised and monitored, and suggestions for improvement were put forward.
Health management of catering employees, investigation and handling of food poisoning and food transportation pollution accidents.
Monitor and investigate the nutritional status of employees and put forward suggestions for improving diet.
6. School sanitation: to monitor, supervise, investigate and manage the environmental sanitation, sanitation facilities and students' health status of schools and kindergartens under the jurisdiction of this system. Train health care teachers, improve school hygiene, protect students' eyesight and guide disease prevention.