smokeless barbecue

Traditional barbecue is not good for human body. Baked oil droplets on charcoal fire will produce smoke, which is harmful to human body and will cause cancer. Moreover, the burnt part of the meat is also a carcinogen, and it is recommended to have a smokeless barbecue. In fact, there are many barbecue equipment that can realize smokeless barbecue. For example, many indoor barbecues are now branded as smokeless barbecues. In fact, it is still a traditional charcoal barbecue, but the smoke is sucked away by smoking equipment, but the fat in the meat will still burn to produce carcinogens. In fact, we can use baking pans, of course, not traditional iron baking pans, such as crystal baking pans, stone baking pans and graphite baking pans, which are widely used in Korean barbecue shops. Food and fat will not burn on the baking tray, of course, there is less harm and less smoke. For example, using a graphite baking tray will release far infrared rays and absorb impurities and smells. The baked food tastes good, the color is also very positive, and it is also good for your health. Now, they are used in high-end barbecue shops in Korea. You can learn about it.