High-end water of origin is called high-end bottled drinking water. The Professional Committee of Healthy Drinking Water of China National Health Association defines high-end water sources as four categories, namely, glacial mineral water and glacial spring water with glacial meltwater as the recharge source; Drinking high-quality natural mineral water from original ecological water sources; Drink natural mineral water and high-quality spring water produced in longevity areas of the world; The famous spring of traditional cultural background. Having one of these four types of water sources is the basic condition for becoming high-end water. The common feature of these four water sources is that they are all natural water sources.
Safe. The primary feature of high-end water is safety, and ensuring the safety of drinking water is the first and the most basic and important condition. If there are unsafe indicators in the water and there are many substances beneficial to the body, it cannot be called high-end water. The high-end water water quality inspection project approved by experts from the Professional Committee of Healthy Drinking Water of China National Health Association exceeds the requirements of "Hygienic Standard for Drinking Water" 106. In addition, we should also refer to some indicators of European Union water quality standards and American water quality standards, so as to ensure the safety of high-end water.
Unique quality. Terminal water must have high-quality water source, which can be unpolluted glacier water source. The water quality in these areas has unique physical characteristics, such as low deuterium content, weak alkalinity and small molecular groups. It is beneficial to human health for a long time.
Market positioning. The brand image and market positioning of high-end water must also be high-end. If the water quality is excellent, but the brand image is poor, the water with low market positioning cannot be called high-end water. If the water quality is excellent, the water with low market positioning cannot be called high-end water. Therefore, to be called high-end water, it must have a variety of conditions such as water source, water quality and market position.
Concept. Guess the concept to make it look tall. The concepts of small molecular water, electrolytic water, weakly alkaline water and hydrogen-rich water are put forward. These waters can detoxify and detoxify, so they are also called healthy water and high-end water.
In fact, there is not much difference in essence. No matter where the water is, what kind of water it is, its essence is H2O, and there is not much difference. As for the minerals contained in it, there is little difference, such as calcium that consumers care about, and the calcium content in tap water is already very high. From the point of view of nutrition, there is only a slight difference of a few percent or even a few thousandths between drinking cold boiled water and drinking mineral water.