It's not that Mr. Chen is alarmist. You can think it over. Will you still pay attention to the brand of bottled water at home? How much bottled water is produced by regular manufacturers? A large part of them have been gradually transferred to small workshops, labeled with famous brands and entered the homes of various households. Lead to a series of hazards:
Hazard 1: Where does the water come from? How is the water quality?
Now the source of mineral water is really hard to trace, some of them are directly filled with tap water, and there are even many rivers, groundwater and so on, which are simply filtered and then sent to users' homes. Mr. Chen had an operation when he was a child because it was not very good. Once he sticks in the premium, it's easy to have diarrhea. I really dare not drink such bottled water, hoping to attract readers' attention.
Hazard 2: A large number of bacteria and viruses breed.
I believe many readers have noticed that many bottled water we usually drink is put in through the water dispenser. People who pay special attention to drinking water hygiene will find that if the water purifier is not cleaned and disinfected for a long time, there will be a lot of sticky things, which is a hotbed of regular bacteria and the main source of bottled water pollution.
However, many people who drink bottled water will not take this problem seriously. It will not be cleaned up in time this time and next time. It is normal not to clean once every few months. After reading this article by Mr. Chen, clean it up and see if it is time to clean and disinfect the water dispenser at home.
Hazard 3: Inferior barrels produce carcinogens.
PC barrel is used to hold mineral water (it is a good barrel: only relatively speaking, but it will produce more and more chemicals: bisphenol A after a long time). This kind of barrel has good transparency and high rigidity, so the barrel wall is not very thick and colorless and transparent.
TPE barrel (generally bottled water is disposable and toxic after repeated use, so it is prohibited in many places) In 2004, the state explicitly prohibited the recycling of PET barrels for bottled water packaging. Although QS certification is now required for buckets, some enterprises have submitted buckets that are qualified, but the actual use may be unqualified.
Hazard 4: Ozone residue
All bottled water is disinfected by ozone, and the residual ozone in the water will produce bromate, which will cause chronic damage to the body.
Hazard 5: The secondary pollution of bottled water transportation is inevitable.
The ubiquitous "secondary pollution" of bottled water is inevitable. Without exception, bicycles and tricycles deliver water. Due to the influence of time, climate, environment and personnel quality, there is a great possibility of "secondary pollution" in the whole water conveyance process.
Hazard 6: Overtime service buckets become a "paradise" for bacteria.
According to the regulations, each bucket will be scrapped after repeated use 100 times. Experts say that abandoned barrels are often a "paradise" for bacteria. Some small and medium-sized bottled water production enterprises do not seriously disinfect the recycled empty barrels, but simply wash them in tap water, resulting in a large number of bacteria in the barrels. Even the best water must be polluted by this bottled water. The "black bucket" has not completely withdrawn from the market, and the phenomenon of overdue service of buckets is serious. Waste barrels that should have been eliminated are still used in large quantities, which has caused great pollution to bottled water.
Hazard 7: Black-hearted water and black-hearted bucket: harmful to health and toxic.
Unlimited "black-hearted water" refers to bottled water directly filled by illegal traders with tap water. The high polymer in the industrial waste of "black-hearted barrel" will seep out in the water environment, which is an organic pollutant and easy to cause cancer to human body. People who drink the water in the "black-hearted bucket" will not feel immediately, but like chronic poisoning, the harm will take many years to show up.