(1) An application for food circulation license;
(2) A notice of pre-approval of the name or a copy of the business license;
The unincorporated parent enterprise shall submit the Notice of Name Pre-approval.
If there is no branch, submit the Notice of Name Pre-approval and a copy of the business license of the affiliated enterprise.
If it has been established, it shall submit a copy of its business license.
If an established enterprise changes its name, it shall submit a copy of the Notice of Name Pre-approval and a copy of its business license.
(3) A certificate of use of the business premises suitable for food business;
This part of the materials is consistent with the materials submitted by the registration section.
(four) the original and photocopy of the identity certificate of the person in charge and the food safety management personnel; The appointment letter of the person in charge and a copy of the employment contract or letter of intent of the food safety management personnel and food safety professional and technical personnel.
The letter of appointment of the person in charge refers to the appointment document of the superior unit or the resolution of the shareholders' meeting. The original business license, and the "person in charge" in the business license is the same as the person in charge when applying for the food circulation license, there is no need to provide the person in charge. Inconsistent, submit the appointment letter of the new "responsible person". (Note: The person in charge here includes: ① the legal representative of the enterprise as a legal person; (2) Investors of a sole proprietorship enterprise; ③ the person in charge of the branch; (four) the executive partner of the partnership (appointed representative); ⑤ Legal representative of farmers' professional cooperatives.