What should I do if I eat yellow rice

Rice can't be eaten when it turns yellow. When you eat this kind of rice, it will have some effects on your body. So, when it turns yellow, you must deal with it in time. If you don't eat much, there should be no problem. Eating every day is easy to cause problems.

Rice has its original color. If it is light yellow, we call it yellow rice. Rice turns yellow due to high water content during storage, and generates heat under the action of enzymes, which leads to mold propagation, mildew and yellow appearance. This auricularia auricula contains aflatoxin, which is toxic. The symptoms of poisoning include fever, abdominal pain, vomiting and loss of appetite. This is one of the main risk factors for liver cancer.

Experts pointed out that although one-time consumption of moldy rice is not toxic, long-term consumption will undoubtedly cause cancer. Therefore, once mildewed rice poisoning occurs, vitamin C, vitamin B and glucose water can be taken first to relieve aflatoxin in the body. The second is to drink more water. If the symptoms are serious, they should be sent to the hospital immediately.

How to distinguish yellow rice;

1. color: dull grain, yellow surface, or white grooves, fragile and easily broken.

2. Smell: musty, low hardness.

3. Taste: after cooking, the viscosity is small, the taste is light, musty and rough.