The roast chicken legs in Orleans sold outside are particularly delicious. What are the steps?

Everyone will be familiar with the roast chicken leg in KFC. Even if you don't like them, the children at home will like them, and they won't bear the children's request to buy some occasionally. But in fact, KFC's chicken legs are very easy to cook. The raw materials only need chicken legs, bread crumbs and a little ingredients to make it, and it can also make it taste the same as KFC at home, which can not only satisfy children, but also make the home healthy and hygienic.

The ingredients needed for roast chicken legs in Orleans are: 4 chicken legs, 35g bread crumbs from sweet juice garden, roasted wings in Orleans 1 bag, 8g corn starch, oyster sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon and eggs 1 piece according to personal taste.

Steps to roast chicken legs in Orleans: 1. First, clean the fresh chicken legs, drain the water, put them in a bowl, and poke holes in the surface of the chicken legs with a toothpick or fork to facilitate the next pickling.

2. Then add 1 spoon of cooking wine and 1 spoon of oyster sauce, massage the chicken legs by hand, and marinate with plastic wrap for 10 minute.

3. Take out the marinated chicken leg, pour the roasted wing material in Orleans, massage it again by hand, evenly spread the roasted wing material, and marinate it in the refrigerator for 2 hours.

4. When the chicken leg is almost cooked, put the corn starch, egg liquid and bread crumbs into the bowl for later use.

5. Take out the marinated chicken leg, first put the chicken leg in corn starch, and wrap it around it so that both sides of the chicken leg are covered with corn starch.

6. Then roll the chicken leg in the egg liquid and wrap it in the egg liquid.

7. Finally, put the chicken legs into the bread crumbs and wrap them with bread crumbs.

8. Then put the processed chicken legs into a baking tray lined with tin foil in turn.

9. Set the oven to 190 degrees and 185 degrees, and then bake the chicken legs for half an hour.

10, half an hour later, the chicken leg is cooked. After taking it out, it smells fragrant, golden in color, crisp in taste and very delicious.

Tip 1, the chicken legs should be marinated in advance, otherwise the chicken legs will be tasteless.

2. The time and temperature of the oven are for reference only and should be set according to the oven in your home.

Don't make a mistake in the order of wrapping starch, egg liquid and bread crumbs.