Liquor is divided into high-alcohol liquor and low-alcohol liquor, and people agree that drinking low-alcohol liquor is more suitable for human health. Liquor produced in China is different from other distilled spirits. The degree of finished wine is generally higher than 50 degrees, and it is higher in production. The ideal degree is achieved by reducing the degree. The degree of liquor from high to low is 60 degrees, 53 1 degree, 42 degrees and 38 degrees. And foreign wines, such as whisky, brandy, vodka and so on. Keep the degree around 37 to 47 degrees, and most liquors are 40 degrees.
But how much liquor is good for human health?
The public rated 53-degree Maotai-flavor liquor as the best, with good saturation and rich flavor. Influenced by Maotai, Moutai is also highly sought after. Wuliangye is the representative of Luzhou-flavor liquor, but the taste of Luzhou-flavor liquor with 45-50 degrees is the most suitable; Fenjiu is the representative of Fen-flavor liquor with the degree of 48-5 1. According to rough analysis, Maotai-flavor liquor and Luzhou-flavor liquor have more aromatic substances and higher content. Even if the liquor is reduced to 38-40 degrees, it can still maintain its original flavor, but below 35 degrees, the original taste and liquor saturation will be lost. Why is Maotai-flavor liquor always 53 degrees? That's because this is the best state of liquor saturation and taste. As for Fen-flavor liquor, the content of aroma components is less, and the alcohol content should not be too low. If it is reduced to 45, it is difficult to maintain the flavor of the original wine, so 50-55 is the most suitable.
In this analysis, we can't examine how many degrees of liquor is the best, but analyze how many degrees of liquor is more suitable for human consumption from the perspective of health. According to research, 40.9% liquor is the most suitable for drinking and the healthiest for the body.
This is because the higher the degree of liquor, the stronger the taste of liquor, which increases the burden on the body. The lower the degree, the worse the effect, and the original taste bud characteristics of liquor will be lost. However, 40.9 liquor has not lost its style, which is more suitable for people's fast-paced lifestyle at this stage.
1978, the United States investigated 13285 male and female residents aged 30 to 79. It is considered that drinking 40.9-degree liquor or liquor close to this degree has the lowest mortality rate, and it is found that moderate drinking can reduce the probability of myocardial infarction.
It took Mendeleev in Russia about 20 years to discover that alcohol with an alcohol concentration close to 40.9 is the most beneficial to human health.
Japanese medical scientists have shown that liquor can make human body produce urokinase, which is beneficial to prevent myocardial infarction and cerebral thrombosis. Therefore, Japan also calls liquor "longevity water", but the alcohol concentration is also 40.9.
In the environment of China, there is no liquor with a constant temperature of 40.9 degrees, so this becomes a false proposition. But summing up people's experience and lessons, a certain amount of liquor is beneficial to human health, 1-2 A Liang Day, relaxing muscles and activating blood circulation, also helps to sleep. Drinking a small amount of pleasant mood, drinking a lot of alcohol and drinking white wine healthily is 40.9 degrees of longevity water.
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