condiments
pork belly
Peanut bud
condiments
oil
salt
verdant
energy
Eight angles
Cooking wine
soybean
chicken essence
step
1. Pictures of raw materials
2. Wash pork belly and cut into pieces; Wash onion and ginger and slice.
3. Marinate pork belly with salt and soy sauce for 5 minutes.
4. Onions, ginger,
5. Add broth (or boiled water), salt, cooking wine, stir-fry star anise for fragrance, add pork belly and stir-fry until it turns off.
6. Add peanut bud fire to boil, simmer for 10 minute, and add chicken essence to adjust the taste.
7. Flat loading