1/5
Prepare mutton and wash it. Cut the mutton into small pieces.
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2/5
Cut the onion into small circles and add it to the mutton.
3/5
Add soy sauce. Add cumin granules, cumin powder, Chili powder, oil and salt.
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4/5
Stir well and marinate for several hours. Soak bamboo sticks in water for a while in advance, and string the marinated meat with fat and thin ones.
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5/5
Put it in a baking net, put a baking tray under it, and spread tin foil on the baking tray. Preheat the oven to 250 degrees, heat the middle layer for 10 minute, take it out and sprinkle with cumin and Chili powder, and bake for another 5 minutes.
Matters needing attention
Meat should not be too thin, and it is delicious to roast it with fat and thin.
Pay attention to spread more tin foil, because there is too much oil, and it is easy to smoke after burning.