What (which) procedures do you need to go through when you import food from Hong Kong to the Mainland for customs declaration and inspection (customs clearance)? What procedures and steps are needed?

Shanghai food import declaration procedures:

1, food Chinese label audit can be handled before delivery;

2. Stocking;

3. Prepare documents;

4. Transport to Hong Kong;

5. Change orders;

6. Labeling;

7. inspection;

8. customs declaration;

9. pay taxes;

10, goods release;