1, half a salted goose, chopped. Soak in clear water to remove excessive salty taste. Drain the water after soaking!
2. Slice ginger and garlic. Cut some chopped green onion, wash two louvers, and cut into filaments.
3, fans, soak a little dried bamboo shoots. Carrot peeling and cutting hob. Cut tender tofu into pieces.
4. Add an appropriate amount of cooking oil to the pot, add garlic, ginger, dried Chili and star anise and stir fry.
5. Put the goose into the pot and stir fry for a while.
6. Add cooking wine and two spoonfuls of sugar to the fried salted goose. Most of them are boiled in water. Pour them from the pot into the pot and simmer for 20 minutes.
7. Stew out the oil of the salted goose and put the dried bamboo shoots first.
8. Add carrots and simmer until the carrots are soft and rotten, and put a spoonful of chicken essence.
9. After the carrots are soft and rotten, add tofu and Venetian silk in turn. Cover and stew for ten minutes.
10, sprinkle with scallion oil, and it's delicious "_"
1 1, a rich flavor farm dish ~ salted goose pot! The ingredients inside can be added according to personal taste, or fans can be added. Salt must not be put in.
Go home for the holidays
Goose meat is rich in nutrition, high in protein and low in fat. The content of unsaturated fatty acids is high, which is very beneficial to human health. Goose meat is sweet and flat, and has the effects of nourishing yin and benefiting qi, warming stomach and opening body fluid! The salted goose is stewed with various ingredients into a salted goose pot, which is salty and fragrant.