The first section is the research content of college students' nutrition and health care.
Section II Research Progress of Dietary Nutrition
Section III China Food Hygiene Regulations
Section 4 digestion and absorption of food
Chapter II Nutrients Needed by College Students
Section 1 sugar
Lipids in the second quarter
Section III protein and Amino Acids
The fourth quarter vitamins
Fifth, water conservation and minerals
Section VI Relationship between Various Nutrients
Section 7 Energy
Chapter III Nutritional Value of Various Foods
Section 1 Nutritional Value of Plant Food
Section 2 Nutritional Value of Animal Food
Section III Nutritional Value of Edible Oil and Condiments
Section IV Nutritional Value of Alcohol and Beverage
Chapter IV Basis of Food Hygiene
Section 1 Microbes
Section 2 Food Corruption
Section 3 Food Pollution
The fourth quarter food poisoning and its prevention
Section 5 Infectious Diseases Related to Diet
Section 6 Food Safety
Section 7 Tableware Disinfection
Chapter V Hygiene of Various Foods
Section 1 Plant Food Hygiene
Section 2 Animal Food Hygiene
Section 3 Hygiene of Edible Oil and Condiments
Section 4 Food Additives
Chapter VI Investigation of College Students' Dietary Nutrition Intake and Nutrition Health Education
Section 1 Nutrition Evaluation and Nutrition Survey
Section 2 Research on Nutrition and Health Education of College Students
Section III Food Hygiene
Chapter VII Rational Nutrition and Balanced Diet
Section 1 Reasonable Nutrition
Preparation of the second festival grain
Section 3 Balanced Diet
The fourth quarter: Dietary characteristics of college students
Section 5 Dietary Characteristics of Special Students
Chapter VIII Diet Therapy
The first section general treatment diet
Section 2 Food supplement
Section III Symptomatic Diet Therapy
Section 4 Dietary Nutrition and Cancer Prevention
appendix
Appendix 1 Outline of Food and Nutrition Development in China (one year)
Appendix 2 Food Hygiene Law of People's Republic of China (PRC)
Appendix 3 Table of Nutritional Components of Food
refer to