At present, most cakes contain hydrogenated vegetable oil (vegetable cream). The "fresh cream" on the cake is vegetable cream, and the following cakes are added with vegetable shortening or margarine, all of which contain trans fatty acids that are extremely harmful to human health. The traditional healthy choice is to choose real cream and butter products.
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02. Try to buy cakes without cakes.
Crispy skin means that a lot of fat must be added, and its nutritional value is very low. At present, vegetable shortening is usually added, which contains trans fat. It is also a high-energy food, and cheesecake will taste better, because at least cheese contains a lot of calcium, vitamin AD, B vitamins and protein, and ghee contains nothing except some bad fats.
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03. Try to buy cakes with less pigment and essence.
Especially families with children. The colors inside and outside the cake are as close as possible to the original color. It's best to use less heavy colors except for a little embellishment. The taste is mild and natural, and the nose smell usually means adding a lot of cheap essence.
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04. Don't buy canned fruit cakes.
Don't pursue the so-called "healthy" effect of cakes and fruits. Most of the fruits in fruit cakes are canned fruits, which have no nutritional function. A few pieces of kiwi fruit, strawberries, etc. Not fresh enough, and the quantity is very small, just for ornament. It is better to buy fresh fruit directly.
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You don't have to buy cakes with white chocolate chips or dark chocolate chips.
Chocolate used in cake shops is mostly cocoa butter chocolate, which contains trans fat, but almost no cocoa polyphenols, and its health value is negative.
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The selection and identification of cakes is simple to say, but quite complicated to do. Buying a healthy and delicious cake, more importantly, represents a deep heart. Whether it's for people or family, it's a good choice! Friends who love food and life can study more in their spare time!
Just like the famous cake brand Maka oven in Shenzhen, it only makes the healthiest naked cakes. Known as the first natural healthy cake brand in Shenzhen. Naked cake is the healthiest cake category at present, without adding any pigment, essence or preservative. The normal raw materials of naked cakes should be the freshest fresh fruits and imported French/New Zealand cream, which is the healthiest cake category-naked cakes.
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There are no additives such as leavening agents in their cakes. In addition, cakes need to be soft and elastic when they are delicious. The naked cakes in Marca oven are naturally emulsified by using the characteristics of the ingredients themselves without adding softener.
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And pay great attention to the humidity of the cake making space to keep the cake moist. The kitchen uses hygrometers and air humidifiers to monitor the air humidity quality.
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But it is precisely because there is no softener (including preservatives) that the cake in Marca oven has a short storage time and is easy to air dry.
Preservatives don't explain. Using softener can soften the cake for several months, but the rice at home will harden after being put in the refrigerator overnight (so how much softener should be put in the bread cake that has been softened for several days)
Therefore, it is strongly recommended that cakes should not be overnight, because cakes without softeners will obviously air-dry and harden.
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The earlier you eat, the softer you get, but there is also an optimal time, that is, the cake is baked and refrigerated for two hours as the optimal eating time. In addition, it is easier to dry in autumn and winter, so more attention should be paid to storage conditions. It needs to be refrigerated in the refrigerator for 2-4 degrees to keep the cake moist.
And it must be boxed, and the cake is easy to dry if exposed directly in the refrigerator.
After leaving the refrigerator, if it is refrigerated for a long time, it is best to put it for more than ten minutes and then eat it within 90 minutes, so that it tastes softer.
Therefore, Maca oven adopts the highest hygienic standard to make cakes, and does not use all additives including essence and pigment.
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And with the emphasis on health, people began to wake up from the commercial brainwashing of food industrialization, and more and more countries have stricter legislation.
Therefore, from handcraft to industrialization and then back to handcraft, there are well-developed handcraft baking shops in Europe and Taiwan Province Province, which is the general trend in the future.
Because it is handmade without adding, Marca oven is a real Nissin shop (the preservation condition of products must be Nissin), and it is made on the same day. Therefore, you need to order 5 hours in advance, and currently support full-court delivery in Shenzhen.
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This is why the Marca oven needs to be booked in advance, so that it can be produced according to the order and will not cause waste.
The manual has not been added, and the Marca oven can be restored to the original cake taste.