Is it healthier to blanch before making Toona sinensis? How to preserve Toona sinensis?

It will be healthier to blanch before making Toona sinensis. Because Toona sinensis contains a certain amount of nitrate, nitrite and other substances, these substances will be harmful to the body, so it is best to blanch Toona sinensis before making it to remove nitrate and nitrite from Toona sinensis, so it will be healthier to eat. So, is it healthier to blanch before making Toona sinensis? What can I continue to understand?

How does Toona sinensis soak in water

1, Toona sinensis should be blanched with clean water before blanching.

2. Toona sinensis is generally boiled with boiling water. After the water is boiled, you can put some cooking oil and salt to keep the green and nutrition of Toona sinensis from losing.

3. Toona sinensis drowning time is generally about 30 seconds. Toona sinensis can be fished out when it turns green. Too long time will affect the taste of Toona sinensis.

4. Toona sinensis can be soaked in cold water after being fished out, which can make Toona sinensis crisp, tender and refreshing.

How to preserve Toona sinensis

Toona sinensis can be put into a fresh-keeping bag and then stored in a ventilated and cool place or in a refrigerator. In a word, through the above, I believe everyone is right? Is it healthier to blanch before making Toona sinensis? I have understood this problem. I know that it is best to blanch Toona sinensis before making it to remove most nitrite and nitrate, so it will be healthier to eat.