What's the difference between hot pot and instant-boiled mutton?

What's the difference between hot pot and instant-boiled mutton? The main difference is the nature and classification. The main time is different, the taste is different, and the nature is different. Instant-boiled mutton is instant-boiled mutton, which means eating mutton hot pot. Hot pot is usually one. Hot pot, for utensils, is to use a heat source to boil the pot and water or soup to calculate the cooking methods of various foods.

Different kinds of instant-boiled mutton belong to wonderful hot pot. Copper pot stew and Yuanyang hot pot. Spicy hotpot. Chaoshan hot pot. Clear soup hotpot. Sour soup hotpot. Mutton hotpot pig's feet hotpot ingredients are different, instant-boiled mutton. Mutton and cabbage. Tofu. Sauerkraut

Hot pot meat, eggs, vegetables, bean products. Mushrooms. Vermicelli oil. Seafood. Different tastes, I instant-boiled mutton. It tastes very spicy. Hot pot tastes light and spicy. Sweet and sour. According to the audit taste modulation. Hot pot is actually Sichuan pot. Faster, more ways to eat, mainly spicy, but also a mandarin duck pot with everything. Iron bowls are mainly landscapes. Sesame oil There are many kinds of sesame oil.

The saying of instant-boiled mutton comes from the north. That is to say, halal fruit is the bottom material of the guest hot pot that Tonglu passes through Qingshui Port. The main products are instant-boiled mutton, Chinese cabbage and frozen tofu. After eating sugar in China, it is extremely clear, and sometimes some longan, red dates and iron bowls are added, mainly sesame oil and sesame sauce. Soybean bean curd. Mix broccoli and coriander. I had this when I was a kid.