Russian bread, which is regarded as the staple food by local people, is actually for bread. It looks like the sorghum steamed bread we usually make. Cut it into pieces. It's a little sour and salty after careful tasting. Black bread contains many vitamins, which is suitable for the elderly and children. It is nutritious and helpful for digestion.
Russian pickled cucumber is a side dish of many cold dishes, but without it, the taste of each dish will be weakened. The taste of this cucumber is a mixture of many elements, sour, sweet and spicy. Mixed together, it tastes delicious and is very helpful for human digestion and absorption.
Pie, another ancient book says, all Russians have pies. People should eat pies on holidays and birthdays. It is an indispensable dish for Russians in important festivals, because pie symbolizes sunshine, harvest, health and bright future in the eyes of Russians, so it must be tasted in these festive festivals.
Vodka, because of the climate here and other reasons, Russians like wine tasting very much, so wine can be seen everywhere on the table here. Vodka is considered as the national wine of Russia, so the sales of vodka here are very large, and the sales are increasing at any time.
Braised beef is a traditional Russian dish with delicious taste. Generally speaking, there are still many snacks in Russia.
Due to the bad weather, the five donkey kong, four donkey kong and three musketeers are not rich in ingredients in Russian food, and meat, milk and tuber vegetables are the main characters on the table. There is an interesting saying: Russian food includes bread, milk, potatoes, cheese and sausages from "Five donkey kong", cabbages, onions, carrots and beets from "Four donkey kong", and black bread, vodka and caviar from "Three Musketeers". Just like Russian generosity, Russian food is always big and affordable, oily and thick, with Cossack-style broadness and heroism.
Cold dishes: the combination of ordinary and noble. The existence of cold dishes in Russian food is not only to neutralize the greasy taste of the main course with heavy oil, but also to fulfill some delicious foods that must be eaten cold. Maybe cold dishes can't be a colorful part of the whole meal like the main course, but they must be the most creative part of Russian food. Red vegetable salad, capital salad, Kiev salad, Volga salad, we can see that pure Russian seasonal vegetables only belong to the pitifully short summer. Because of the long-term existence of potatoes, corn, carrots and onions, Russian salads make people feel full at any time during the appetizing stage, which also makes us believe why the image of big brother in the Soviet Union is so strong and stocky. Another protagonist of cold dishes is cold dishes. Cold dishes are mainly cured meat, such as cold trout, pickled herring, sausage, dried sausage, cheese, and of course caviar.