1, increase the professional competitiveness of professionals, develop excellent skills and achieve high-quality employment.
2. Employment is a stepping stone. It's better to have this certificate than nothing. If there is no certificate, there may not even be an interview.
3. Expert status: Health care products and health food practitioners with certificates are conducive to shaping their own expert image.
4. Put nutrition into practice and protect the health of yourself, your family and friends.
The certificate of nutrition and health teacher refers to the professional and technical qualification certificate of health service personnel issued by the personnel with bachelor degree or above in medicine, nutrition and other majors and more than two years of relevant work experience after systematic training and examination certification by the competent department of the National Health and Wellness Committee. The main responsibility is to provide nutrition assessment, nutrition intervention, nutrition guidance and health management services to improve the quality of life and physical health of the public.
The holder of the qualification certificate of nutrition and health teacher needs to master the knowledge of nutrition, food science, physiology and so on, and can correctly evaluate and guide the nutritional status of human body, provide scientific dietary suggestions and prevent the occurrence and development of malnutrition and nutritional diseases. You should also be familiar with all kinds of foods and their ingredients, quality, quality, nutritional characteristics and uses, and be able to distinguish the nutritional value, safety risks, quality control and processing methods of foods.
The nutrition and health teacher qualification certificate is a professional and technical qualification stipulated by the state, and the holder is qualified to be employed in various medical, health care, catering, sports and other industries. In addition, the holders of this certificate can also work in the fields of nutrition and health popularization, health education, advertising, legal policy consultation, academic research and so on in governments at all levels, social organizations, enterprises and institutions.
The job of a nutritionist.
1, dietary survey and evaluation, combined with the actual needs of the object for nutrition management and nutrition intervention.
2. Determination, evaluation, management and guidance of human nutritional status.
3. Evaluate, manage and guide the subjects' daily dietary nutritional status.
4. Evaluate the nutrition of all kinds of foods and their related formulas consumed by the subjects every day.
5. Provide consultation and popularization of nutrition knowledge for the community.