The bottom of the clear oil pan is mainly made of pure vegetable oil, with green pepper, cooking wine, bean paste and so on. The bottom of the butter pan is made of butter or animal oil, and bean paste and pepper are added.
2.？ Appearance difference
The bottom of the clear oil pan is clear and always in a flowing state; The bottom of the butter pan is thick and easy to solidify. If you find solidified oil after a meal, it is mostly butter.
3.？ Nutritional differences
The vegetable oil at the bottom of the clear oil pan is light in taste, less in oil and rich in vitamin E, which is easy to digest and absorb; The animal oil at the bottom of the butter pot is heavy and oily, which needs to be digested and absorbed for many days, increasing the burden on the stomach.