Seven health guarantees of sandbag wine;
1. Under the action of the huge microbial population in the wine cellar and the air, various beneficial microorganisms were put into the wine. Therefore, the possibility of preventing and treating diseases can be included.
2. Core-coated sand wine has less volatile substances. When distilling, the temperature of receiving wine is as high as above 40 degrees, which naturally has less stimulation to human body and is beneficial to health.
3. The high acidity of Jiesha wine is based on the theory of traditional Chinese medicine. Acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also admits that eating acid is good for health.
4. Sand wine contains many kinds of phenolic compounds. It is 3 to 4 times that of other famous liquors, so it can be seen that maotai-flavor liquor is equivalent to dry red wine.
5. The alcohol content of molding sand wine is scientific and reasonable. The alcohol concentration is generally 53, and the combination of water molecules and alcohol molecules is the strongest, which is less irritating to the body and beneficial to health.
6. Natural fermented products of sand wine. Because this wine has not found the main aroma substances so far, even if someone wants to fake it by adding synthetic agents, there is no way to start, which rules out the possibility of adding any aroma and aroma substances.
7. There are SOD, metallothionein and other substances in sand wine. Among them, SOD is a specific scavenger of oxygen free radicals, its main function is to remove excess free radicals in the body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects.