What kind of noodles is sweet water? What is the practice of this kind of noodles?

Eating can be seen everywhere in Shaanxi. Most importantly, the slurry is made of pure natural fermentation, which is environmentally friendly, delicious and healthy. To put it bluntly, pulp is another way of sauerkraut, and pulp noodles can also be called instant noodles. Pour 500 grams of boiling water into the celery pot and blanch the celery; Turn to high heat, evenly pour the thin batter into the pot and quickly stir it into thinner noodle soup, boil it again, turn to low heat for 2-3 minutes, then turn off the heat and naturally cool it to room temperature. Roll out the dough with a short rolling pin first, and then change it into a long rolling pin when it is big. When rolling, constantly turn the dough and sprinkle with dry flour to prevent sticking. Just roll it round and thin.

Eating it can not only relieve fatigue and restore physical strength, but also has certain curative effect on hypertension, gastrointestinal diseases and urinary diseases. Slurry water in summer is often used as a heatstroke prevention and cooling drink and can be directly drunk. Boil celery, arrowhead cabbage and lotus root, add noodle soup, add slurry yeast, put in a jar, and ferment in a warm place for three days to make a sour and delicious slurry. Contains a variety of beneficial enzymes, can clear away heat and stimulate appetite, and is a good summer product. I don't know how to make Shaanxi vermicelli. I'm from Henan, but here, it's noodle soup made of starch. The slurry is made of fermented soybean milk. Add some noodles, there will be a natural sour taste, fresher than vinegar.

According to legend, the name of Hanzhong Noodle was created in Hanzhong by Emperor Gaozu Liu Bang and Minister Xiao He. Sour, spicy and fragrant, with unique style. Mustard (spicy cauliflower) and rape are the best dishes. According to Lanzhou people, this kind of pulp is "albino". If you are infected by other bacteria, you will see a layer of white foam on the slurry, and you should dump the slurry, because the slurry has been polluted and broken. The taste is soft and smooth and the soup is delicious. From then on, I fell in love with this kind of pasta. Now they are all mechanized, but people still think handmade udon noodles are the best.