1. Nanputuo vegetarian cake
Nanputuo vegetarian cake has the reputation of "the first vegetarian cake in Xiamen" and won
Mala Tang is a traditional food in China, and it is called differently in different places. Mother is often called in the south, Ma Qi in Hakka and Maji in Minnan. Practically speaking, Ma Ma is very similar to the rice cake in the north. "Huangze River" was founded in 1945. Huang Ze and the old man operated by hand workshops in the early days, and later settled at No.22 Zhongshan Road. Because the snacks such as peanut soup made by it have excellent flavor, they are deeply loved and favored by old Xiamen people. Huang Ze and Mamo's packaging is simple and generous, healthy and nutritious, and economical. Whether it is a gift to relatives and friends, a festive holiday or a snack, it is the first choice.
3.sunshine rock coconut cake
Coconut is a typical tropical fruit and a treasure of tropical places. Coconut contains protein, which is incomparable to other southern fruits. This product adopts first-class raw coconut, which provides you with sufficient nutrition while enjoying delicious food. Every "Sunshine Rock" coconut cake is made of high-quality white flour, with fresh coconuts as the main material, golden in color, small and exquisite. I can't help but want to take a bite. Sweet and crisp, it melts in the mouth.
4. Egret fish skin peanuts
Fish skin peanut is a high-quality brand-name variety produced in Xiamen, and it is a well-known local specialty at home and abroad. Fish-skin peanut is a replica of peanut, so it is named because the cake powder used to peel the shell is mixed with fish skin glue. Fish skin peanuts are attractive in flavor and rich in nutrition, which is a good accompaniment to tea and wine. Fish skin peanuts originated in Japan. Because its skin cake powder blank is mixed with fish skin glue, it is called fish skin peanut. In the 1920s, people from Taiwan Province province living in Xiamen copied and sold them by hand. It is refined with peanut kernel, cake powder, sugar and starch as main raw materials. It tastes salty and sweet, crispy and delicious, and is very popular with the masses. Now it is also exported to Hong Kong, Macao and Southeast Asian countries.
5. Burning Tieguanyin tea with firewood
People in southern Fujian like to drink tea. Anxi Tieguanyin is one of the top ten famous teas, which is very popular in southern Fujian. Among them, Tieguanyin with firewood is the most popular, which is characterized by green and round tea grains, delicious aroma, golden soup color and mellow taste. The most distinctive feature is the unique wood fragrance (such as Tieguanyin with firewood made of acacia is more elegant and mellow), which tastes like drinking nectar and has a long aftertaste. More suitable for elders.
6. Huangshengji beef jerky
In A.D. 1842, Huang Shengji's Jinxiang Rousong Store quietly opened on Longtou Road. After 160 years of ups and downs and meticulous work handed down from generation to generation, Huang Shengji is still deeply loved by Xiamen people. Huang Shengji beef jerky is cooked with refined beef and traditional secret ingredients on strong fire, then dried and fried until beef floss becomes fibrous. In the process of processing, beef floss is broken into fine powder, which is very, very fragrant and delicious.
5. Tonga meat seal
"Meat Seal" in Tongan District of South Fujian. It is to put the whole piece of meat in a pot, cover it and steam it in a cage, then lift the cover and serve it on the table, so it is called "meat sealing". It is quite famous in the local area. Whenever people hold a wedding ceremony, build a new house or hold a banquet, they always remember to "seal the meat". Overseas Chinese must also eat this hometown flavor dish when they return home to visit relatives. It is said that the authentic Tongan seal meat is very tender. Chopsticks are inserted into the seal meat, and when they fall, they can cut the seal meat. There is a local saying that "Xiamen on the west bank is beautiful, and Tongan seals meat for a few silver". Therefore, if foreign tourists want to eat authentic Tonga sealed meat, they should try silver.
Huang Ze and pineapple cake.
Pineapple cake is one of the famous dim sum, which is professionally refined by pastry chefs. It has a fragrant and elegant casual taste, crisp skin, soft and delicious inside, and you can taste the rich pineapple fragrance at the entrance, so that you can enjoy it at any time in the morning and evening tea, which is deeply loved by everyone. It's really a good product for tea at home, business trips and gifts to relatives and friends. After 60 years of baptism, today's "Huangzehe" has become an old-fashioned enterprise and business card in Xiamen, enjoying a high reputation among overseas Chinese at home and abroad.
9. Taizu tribute sugar
Taizu tribute sugar is a branch of the famous Jinmen tribute sugar shop "Shengzu" in Xiamen. In addition to traditional peanuts and sugar, their tribute sugar also added seaweed, dried fish and pumpkin seeds, creating many new flavors for consumers with different needs to choose from. Every one is neat, full and strong! Take a bite, wow, crunchy! Still crisp! Delicious and not sticky! The rich peanut fragrance reveals the natural and simple faint fragrance of maltose, which makes your sense of smell dance. Jinmen tribute sugar is known as one of the three treasures of Jinmen because of its excellent raw materials and delicious taste.
(The content of this article is contributed by Baidu to know the netizen Carlos Dongfang)