Cooking by yourself is also very simple, which is very suitable for the elderly and children at home. What non-greasy and healthy foods are there?

Taoshanpi moon cake Taoshanpi moon cake has always been considered difficult to make. It's very fashionable on the Internet recently. Crisp and rustle, refreshing and not greasy, and sugar itself can be manipulated. Stuffing that is difficult to taste. In fact, the practice of Taoshanpi moon cake is very simple, and the Taoshanpi made by ourselves is great. There are old people and children at home, and this Taoshanpi moon cake is still very suitable. You can do it here. Raw materials. 200g of white bean paste, 0/4g of unsalted butter/kloc-,30g of wheat flour, and a proper amount of five kernel stuffing. 2 grams of cocoa powder, 2 grams of red rice flour and 2 grams of chocolate powder. practice 1, all raw materials for crust are reserved. 2, into a non-stick ball. 3. Divide into three parts and add cocoa powder, chocolate powder and red rice powder respectively. 4. Knead well. 5. Take 20 grams for multiple times. 6, wrapped in five kernels. 7. Wrap it all up. 8. Put it into the moon cake crusher. 9, all out. 10, put it in an electric oven at 160 for 20min, take it out without coloring. 1 1, beautiful color. Taoshan skin must be cooked with white bean paste, destroyed with white kidney beans, fried with oil and sugar, and then used to make cake skin. Take the temperature of your own oven as the standard.

Steamed yellow croaker Steamed yellow croaker: Ingredients: 1 yellow croaker, 2 tablespoons soy sauce, 1 tablespoon vinegar, a little soy sauce, a little salt, a little minced garlic, onion, ginger, shredded red pepper and cooking oil. 1, dephosphorize Pseudosciaena crocea, remove viscera, wash gills, add ginger and garlic, slightly marinate with yellow wine to remove fishy smell, put the flour scraper into the plate, and put ginger and garlic slices into the fish skin. 2. Boil the water in the pot, add the prepared yellow croaker and cook for 10min. 3. Put 2 tablespoons of soy sauce, a small amount of soy sauce, 1 tablespoon of vinegar and a proper amount of salt into the dish. Put garlic paste, onion and hot oil on the fish, and the dish is ready.

Practice of burning yellow croaker: raw materials: 1 yellow croaker, onion, ginger, pepper, salt, star anise, garlic, vinegar, soy sauce, old brown sugar, rice wine and cooking oil. 1, the yellow croaker is cleaned, the surface is scraped, the onion, ginger and pepper are reserved, and the fish is marinated with ginger and garlic to remove fishy smell. 2. Heat the vegetable pot, add cooking oil, stir-fry the yellow croaker until both sides are slightly yellow, add pepper, star anise, onion and ginger, stir-fry and cook a spoonful of rice wine. 3. Pour boiling water, add a little soy sauce and a little soy sauce, bring to a boil, add 1 tbsp of old brown sugar, then pour garlic cloves, cover and cook for about 20 minutes. 4, add a small amount of salt to taste, stir-fry the sugar color, take the pan, sprinkle with Lai Xiang and serve.