First of all, before school starts.
School preparation.
1. All localities should ensure that the epidemic situation is effectively controlled, that schools have basic prevention and control conditions, that the health and safety of teachers, students and campus staff are effectively guaranteed, that the decision to start school at the wrong peak is made, that careful preparations are made, and that students are notified to report back to school in different schools, batches, and time periods, and that classes are resumed in an orderly manner.
2. Strictly implement the territorial responsibility, departmental responsibility, unit responsibility and individual family responsibility, and make arrangements for the prevention and control of epidemic situation in schools.
3. Establish and improve the joint working mechanism for epidemic prevention and control. Coordinate the key work of epidemic prevention and control during the resumption of classes, closely communicate, strengthen cooperation, and establish monitoring and supervision mechanisms, emergency rapid response mechanisms, and task package mechanisms. Form a "peer-to-peer" cooperation mechanism among education, health, schools, medical institutions and disease control institutions. Ensure that the school epidemic prevention and control business guidance, inspection and training are fully covered before the start of school.
4. According to the situation of epidemic prevention and control in this area and the characteristics of students, formulate specific prevention and control plans and emergency plans, do emergency drills, and familiarize yourself with local medical service plans in advance.
5. To implement the main responsibility of the school, the principal is the first responsible person for epidemic prevention and control in this unit. Prepare for the prevention and control conditions such as personnel, materials, sites and monitoring. Detailed prevention and control measures, clear system, responsibility to people, ensure that every detail and every key step is put in place, and conduct training and drills.
6. Do a good job in keeping disinfectants, masks, gloves and other epidemic prevention materials, establish a management system for environmental sanitation and cleaning and disinfection, and designate a person to be fully responsible for the school cleaning and disinfection work, including the management, organization and implementation, and work supervision of disinfection supplies.
7. Before the start of school, thoroughly clean the school environment and air conditioning system, carry out preventive disinfection treatment on the surfaces of articles, and open windows for ventilation in classrooms, canteens, dormitories, libraries and other places.
8. Set up an isolation room in the school, which is relatively independent, so as to conduct temporary isolation immediately when symptoms such as fever appear.
9 schools master the health status of staff and students every day, implement the "daily report" and "zero report" system, and report to the competent authorities; Conduct knowledge and skills training on prevention and control system, personal protection and disinfection for all faculty and staff.
Preparation of faculty and staff.
1. Do a good job of self-health monitoring and whereabouts report every day, and truthfully report to the school to ensure good physical condition before school starts.
2. According to the requirements of the school, carefully study various prevention and control systems and master the knowledge and skills of personal protection and disinfection.
3. Teachers who meet the requirements for returning to school can be put on record for examination and approval by the relevant departments and colleges of the school, return to school in batches, and do a good job in school preparation and various teaching, scientific research and management services.
Preparation of students.
1. Do a good job of self-health monitoring and whereabouts report every day, and truthfully report to the school to ensure good physical condition before school starts.
2. Before the school officially determines and notifies the time of returning to school, it shall abide by the relevant regulations and shall not return to school in advance.
3. Stay at home before returning to school, do online learning, learn personal protection knowledge, and prepare materials before returning to school.
Second, on the way back to school.
1. Make sure you are healthy before going back to school, prepare personal protective equipment such as masks, and carry hand sanitizer with you if possible.
2. When traveling by train, plane and other public transport, you need to wear a mask all the time, take it off briefly during the security check, put it on immediately after facial recognition, and pass through the security check channel as soon as possible.
3. Do a good job in hand hygiene, try to avoid direct contact with public facilities such as door handles and elevator buttons, and wash your hands in time or rub your hands with quick-drying hand disinfectant after contact. Pay attention to personal hygiene, avoid touching your mouth, eyes and nose with your hands, and pay attention to cough etiquette.
4. Try to walk by stairs or escalators, keep a distance of more than 1 m from others, and avoid facing others; If you take the van elevator, try to keep a distance from the passengers in the same car, and take the elevator scattered to avoid too many people on the same elevator.
Third, after school starts.
School management requirements.
1. Strict daily management. Adhere to the roll call system, keep abreast of the dynamic and health status of faculty and students every day, strengthen the morning and afternoon inspection of students and faculty, implement the "daily report" and "zero report" system, and report to the competent department.
Strictly control and review all kinds of activities involving students' gathering, and do not organize large-scale collective activities. Faculty and students should wear masks when they are closed, crowded or in close contact with others.
3. Students don't hold assembly meetings after returning to school, but they can hold student meetings by staggering meetings, online videos or recording meeting materials in advance; Encourage online education courses or online exhibition and exchange activities; If it is really necessary to carry out on-site activities, it is necessary to apply to the relevant departments of the school according to regulations.
4. The school canteen adopts staggered peak dining, with tables and chairs in the same direction and single seat, with an interval of1.5m; Redistribution of student dormitory beds, reducing personnel and distance; Personnel restrictions are imposed in public places such as libraries and laboratories.
5. Strengthen surface cleaning and disinfection. The environment of classrooms, dormitories, libraries, student laboratories, sports venues, restaurants and other places should be kept clean, disinfected regularly every day and recorded. Door handles, tables and chairs, platforms, computer keyboards, mice, faucets, stair handrails, dormitory bed bars, indoor fitness equipment, elevator buttons and other high-frequency contact surfaces. Available chlorine 250-500mg/L chlorine disinfectant spray or wipe, or wipe with disinfectant wipes.
6. Strengthen the ground cleaning and disinfection in key places. The floors of school canteens, bathrooms and dormitories should be cleaned, disinfected regularly and recorded. Available chlorine 500mg/L chlorine disinfectant wipe disinfection.
7. Strengthen the ventilation of all kinds of living, studying and working places. Ventilation is not less than 3 times a day, and each time is not less than 30 minutes. Try to open the window for ventilation during class, or use mechanical ventilation. If air conditioning is used, the air supply safety of the air conditioning system should be ensured, and sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outside.
8. Strengthen the cleaning and disinfection of tableware. Tableware should be disinfected by one person and used by one person. After deslagging and cleaning tableware, boil or circulate steam for disinfection15min; Or use thermal disinfection cabinets and other disinfection methods; Or soak in chlorine-containing disinfectant with available chlorine of 250mg/L for 30 minutes, and rinse off the residual disinfectant after disinfection.
9. Strengthen the classified management of campus and dormitory garbage. Timely collection and removal, do a good job of cleaning garbage containers, and use chlorine-containing disinfectant with available chlorine of 500 mg/L for regular disinfection.
10. Strictly implement the personal protective measures of school staff. School waiters, cleaners and canteen staff should wear masks. The canteen staff should also wear work clothes and keep clean and tidy. Work clothes should be cleaned and disinfected regularly. It can be boiled for disinfection for 30 minutes, or soaked in chlorine-containing disinfectant with available chlorine of 500mg/L for 30 minutes, and then cleaned routinely. Cleaning and disinfection personnel should also do personal protection when preparing and using chemical disinfectants.
1 1. Strengthen the management of absence due to illness. Schools should keep records of absenteeism, leaving early and asking for leave, and track and report the faculty and students who are absent due to illness in time.
12. Strengthen the health education class, and regularly publicize and guide the prevention and control knowledge of personal protection and disinfection for the faculty and students in the whole school. Strengthen the management of mental health services, and provide mental health consulting services and hotline guidance platforms for teachers and students.
Student management requirements.
1. Students should report in an orderly manner according to the relevant regulations of the school after arriving at the school, and they can enter the school only after their body temperature is tested. Only after passing the exam can you enter the school; No special circumstances, try to avoid parents entering the campus.
2. During school, consciously carry out health monitoring according to the regulations of the school, keep proper exercise every day, and choose an open space with sparse personnel for outdoor exercise.
3. Students are not allowed to leave school during the epidemic prevention and control period to avoid crowd gathering, especially in places with poor air mobility. If you have to leave school, you must strictly fulfill the leave formalities and plan the travel route and mode. When going out, do a good job of personal protection and hand hygiene. When going to crowded public places and taking public transport and elevators, you must wear masks correctly.
4. Take good hand hygiene measures. Wash your hands before meals, before and after defecation, after touching garbage, after going out, after using public goods such as sports equipment and school computers, after touching animals, before touching "susceptible" parts such as eyes, and after touching contaminated items. Use hand sanitizer or soap when washing your hands, wash your hands thoroughly under running water according to the correct hand washing method, or rub your hands with quick-drying hand disinfectant.
5. The dormitory should be cleaned regularly, and personal hygiene should be done well. Bedding and personal clothing should be dried and cleaned regularly. If disinfection is needed, it can be boiled for 30 minutes, or soaked in chlorine-containing disinfectant with available chlorine of 500mg/L for 30 minutes, and then routinely cleaned.
Fourth, deal with suspected infection symptoms urgently.
1. If the staff or students have symptoms such as fever, dry cough, fatigue, nasal congestion, runny nose, sore throat and diarrhea, they should immediately report to the person in charge of the school and go to the designated hospital for medical treatment as required. Try to avoid taking public transportation such as buses and subways, and wear masks all the way to and from the hospital.
2 faculty or students in COVID-19 suspected cases, it shall immediately report to the disease prevention and control department, and cooperate with relevant departments to do a good job in close contact management.
3. Inform the general contacts who live and study in * * * of the risks, and seek medical advice in time if they have respiratory symptoms such as fever and dry cough, diarrhea and conjunctival congestion.
4. The person in charge is responsible for contacting the parents of the isolated person or student to master their health status.
V requirements for overseas teachers and students to return to school
1. Overseas teachers and students will not return to school without being informed by the school, and freshmen will not report.
2. Overseas teachers and students should be healthy before returning to school, and do personal protection and health monitoring on the way back to school.
3. Strictly implement local regulations after entry, conduct isolation medical observation, daily health monitoring and fill in health cards. Only after the isolation is lifted and I am in good health can I go back to school to study.