Skim milk has no fat and vitamins, so it tastes better than whole milk. During degreasing, some fat-soluble substances will also be lost. So how did you choose? If you have cardiovascular problems such as hypertension and high cholesterol, or have a family history, you can choose skim milk. Because saturated fatty acids and cholesterol will increase the risk of cardiovascular diseases, skim milk does not contain saturated fatty acids, and the cholesterol content is far from enough.
In addition, for obese people, people who lose weight can choose skim milk, which is low in content and helps to control their weight. If you are pregnant or ready to get pregnant, you must choose full-fat milk, which can ensure certain nutritional needs. In addition, others can choose whole milk. Whole milk has higher nutritional value and more fragrant taste.
Whole milk is preserved more completely in vitamins A, D and E, and ethanol is dissolved in vitamins, which is more beneficial to people's health. Many studies have found that people who drink whole milk have higher vitamin D content than those who drink low-fat milk or skim milk. In addition, some studies show that conjugated linoleic acid (CLA) in milk fat (CLA) increases the proportion of muscles in the body. Fat can increase satiety, drinking milk will reduce other foods, and the weight will be the same, which is good.