Before eating peach cakes, I usually choose to buy them in supermarkets or cake shops, but I eat too many delicious snacks and sometimes try to make them on free sundays. Moreover, my own peach crisp is clean and healthy, and there will be no additives, so it is more reassuring to eat. If you learn this delicious recipe, you can cook it easily. Peach cakes made in this way are often nominated by children. Reserve food: egg yolk, low-gluten flour, baking powder, baking powder, black sesame powder, sugar and butter.
Step 1: put butter in a pot, add boiling water in the pot, put butter in the pot, slowly melt the butter, then add fine sugar, and stir it gradually with a stirring device until fluffy.
The second step is to add the egg yolk twice and send enough. Prepare a new vessel, add low-gluten flour, baking soda and baking powder, mix and stir evenly, and filter with stainless steel screen for later use. Then put it into the beaten egg yolk, beat it again with a stirring device, stir it evenly with a soft scraper and knead it into a block.
Then start with a small piece, knead it into a ball, put it on tin foil, press it gently by hand, get some black sesame powder and press it gently by hand, and preheat the oven to 180 degrees. Put the processed cake in a baking tray and bake it in an electric oven for 20 minutes, then it can be announced.
Tip: Butter can be replaced by animal oil, and the actual effect of both will be quite good. The taste of butter will be very delicate and the fragrance of animal oil will become fragrant. The mixed flour must be carefully considered, and the taste of peach crisp will be more detailed. Due to the difference of electric ovens, more attention should be paid to the baking process, and the baked peach crisp does not have to be burnt. Let it cool before eating. It tastes crisp and sweet.