Horseshoe bamboo shoots are traditional specialties in Pingyang County, and they are excellent varieties of edible bamboo shoots. Production in June -65438+ 10 just fills the gap in the supply of fresh bamboo shoots in summer and autumn. It is a rare refreshing and delicious vegetable in summer. Its bamboo shoots are thick, crisp, sweet and refreshing, high in fiber, low in fat and rich in nutrition. It contains 17 kinds of essential free amino acids, various trace elements and vitamins, and is a "green food" with beauty and health care functions. The county has more than 2,000 hectares of horseshoe bamboo shoots, mainly distributed in towns such as Nanhu and Kunyang, with an annual output of more than 6,000 tons. We sincerely welcome guests at home and abroad to taste Pingyang horseshoe bamboo shoots and jointly develop Pingyang horseshoe bamboo shoots.
2. Wencheng fans
Wencheng specialty sweet potato vermicelli is refined from deep mountain starch in Qiandao Lake. No pesticide and fertilizer pollution, no pigment, and natural color. It has the characteristics of crystal clear and pure, rich in nutrition, durable cooking, non-muddy soup, continuous, soft and delicious. It is a healthy food with low grain, low heat energy and low fat. Wencheng sweet potato vermicelli began in the Qing Dynasty more than 100 years ago, and has a long-standing reputation for its unique production method and unique flavor.
Wencheng specialty sweet potato vermicelli is prepared by cleaning and grinding sweet potato, removing impurities from potato residue, taking its starch to adjust moisture, cooking layer by layer, and cooling until it becomes hard. Refined by a unique traditional production process, it has the characteristics of crystal clear color, smooth taste, boiling resistance, frying resistance, delicious and high quality, rich nutrition and so on. Its management mode combines monopoly with agency, and domestic sales with export. Not only in Wenzhou, Hangzhou, Shanghai, Guangzhou and other domestic large and medium-sized cities, but also through the county's 65,438+10,000 overseas Chinese, Wencheng fans with local characteristics are popular in 52 foreign countries such as the European Union, Southeast Asia and Africa, and enjoy a good reputation overseas.
3. Citrus
Dried lotus root is a traditional specialty of Ouhai, which was listed as a tribute by the court in the Song, Yuan, Ming and Qing Dynasties. Its cultivation history is about 2400 years. There is an ancient poem "Where there is forest, there is citrus reticulata; without water, there is no lotus". At present, the planting area in the whole region has reached 20,000 mu, with an annual output of 20,000 tons of citrus. When citrus is not ripe, the peel is green at first, then orange in green, then orange. Citrus has a unique flavor, soft and juicy meat, sweet and delicious. According to fruit analysis,100g of citrus contains 84.7g of water, 55.2mg of calcium, 0.34g of citric acid, 4.13g of reducing sugar, 9.47g of total sugar, C26.7 of vitamin C and 560mg of vitamin D. ..
Citrus is slightly bitter at first. In order to analyze the composition and value of bitter substances in citrus, with the help of Shanghai Institute of Pharmaceutical Industry, Wenzhou Medical College and other related units, after eight years of exploration and research, it was confirmed that the main components of bitter substances in citrus were neohesperidin and naringin, and experiments were carried out on animals. The results show that these two substances have the effects of lowering blood pressure, reducing temperature, resisting hypoxia and increasing coronary flow. According to the preliminary clinical observation of dietotherapy, it has a good effect on patients with essential hypertension. Wenzhou folks have always said that oranges are like antelopes on the Dragon Boat Festival. It is widely circulated that oranges can reduce fever and treat pharyngitis, headache and other thermal diseases. It can be seen that the bitter taste of oranges has medicinal effects on human body. Oranges are not only traditional fruits, but also good dietotherapy products.
4, three cups of incense
Picking three cups of incense before and after Qingming, it became famous because it still smells after brewing for three times. The fried green tea is thin and compact in appearance, with a seedling front, green and oily, and a hidden bud, which is one bud and two leaves after soaking. Three cups of fragrant tea, a specialty of Taishun County, Zhejiang Province, is a trademark product of chinese national geography. It is made of delicate tea leaves from Taishun Tea Garden. It is famous for its high fragrance, mellow taste and long foam resistance. It has a delicate appearance, exposed hair, uniform size and green color. The essence is tender and fragrant or chestnut fragrance lasts for a long time, the taste is fresh and strong, the soup is green and bright, and the leaves are green and fresh. Three cups of fragrant tea have won many high-quality awards for Zhejiang and Wenzhou famous teas, silver awards for international expositions and gold awards for international famous teas. 20 10/0, which was examined by AQSIQ, decided to protect the national geographical indication of Sanbei Xiangcha.
5. Wencheng tribute tea
Tea is the dominant agricultural product of Wencheng. The county's tea planting area is 20,000 mu, with a total output of 370 tons and an annual output value of more than 90 million yuan. In order to solve the problems that Wencheng Tea has many trademarks, little reputation and difficult to guarantee the quality of tea, it applied for registration of Wencheng Gongcha regional public brand on 20 13, which gathered the strength of well-known tea enterprises in the county, promoted Liuji culture and ecological culture, and became famous for its brand value proposition of "one good tea, one tribute tea".
6, black cow morning tea
Through scientific management, this kind of tea was put on the market in a small amount at the beginning of February in the solar calendar, and it can be supplied in batches on March 5, so the brand trademark of March 5 was created early. Wusanzao brand Wuniu morning tea is flat and smooth in appearance, even in fat and moist, and light green in color. High-grade flat famous tea with high fragrance, mellow taste, complete leaves and buds, and good color, fragrance, taste and shape. The tea contains amino acid 7. 4%, caffeine 3. 8%, tea polyphenols 26. 6%, water extract 46. 4%。 Drinking this kind of tea regularly can play a variety of roles, such as anti-cancer, weight loss, digestion, greasy solution, refreshing, diuretic, heat clearing and so on.
7, Ruian Qingming early
Human cloning. Shrubby, mesophyll, especially early growing species. Diploid. Origin and Distribution: Originated in Pandai Township, Ruian City, Zhejiang Province, and bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety. Characteristics: Medium plant type, half-spreading, dense branches, inclined or horizontal leaves. The leaves are oval, green in color, slightly convex, slightly folded in, with microwave at the leaf margin, sharp, medium-sized teeth and soft leaves. Bud leaves are green and purple with a little fluff. A bud with three leaves weighs 6 1.9g, the corolla is 3.5 ~ 3.7 cm in diameter, there are 7 petals, the ovary is medium hairy, and the style is 3-lobed. Characteristics: The buds and leaves have high yield and moderate tenderness. One bud and one Ye Sheng period is in the middle of March. The yield is moderate, reaching 667 square meters 100kg. The dry sample of one bud and two leaves of spring tea contains about 3.9% amino acids, 0/9.9% tea polyphenols/kloc-0 and 3.3% caffeine. Suitable for making green tea, flat tea or Mao Feng tea, with yellow-green color, high aroma and mellow and fresh taste. Moderate cold resistance. Cutting has a strong high yield. Suitable planting area: Zhejiang tea area. Key points of cultivation: it is advisable to plant and cut according to the specifications of single-plant or double-plant tea garden. Attention should be paid to timely control of mites during the peak period from July to September. Tea garden management should be carried out earlier in autumn. Qingming early tea tree is one of the three early clones in Wenzhou, and farmers in Rui 'an have a long history of planting this tea. Morphological characteristics: It belongs to early and middle-leaf shrub type, with tall tree potential, half-spread tree potential, dense branches, oblique or transverse leaves, with an average length of 9.52 cm and an amplitude of 4 .05 cm, oval leaves, slightly wrinkled leaves, 5-9 pairs of veins, tapering tips and green leaves.
8. Cangnan Sijiyou
Mazhan Four Seasons Pomelo is known as the famous fruit of the immortal family in history. Also known as Cangnan Four Seasons Pomelo. According to Zhou Dachuan (1698? 1780) is a thousand cases in Sichuan before, which were brought back to Sichuan to plant pomelo seedlings and bred by farmers. Four-season pomelo is named because it can blossom and bear fruit many times a year, and the first and second flowering and bearing fruit are the best. The fruit is ovoid, with a single fruit weight of 0.75? 1.25kg, thin skin, crisp and tender meat, rich juice and no residue, sweet and sour, and high quality. Most of the pulp is white, and some are red. Fruits are storable. Fruit trees like warm and humid climate and yellow and red soil, Weimazhan climate and soil are suitable. Therefore, Mazhan is called the hometown of Four Seasons Pomelo, which means that the Four Seasons Pomelo in Mazhan is the most authentic.
9. Ruian White Maocha
Ruian White Cat Tea, a Tea Tree Variety Approved by Zhejiang Province
Ryan white cat tea clone. Shrub type, mesophyll type, early species. Diploid.
Origin and Distribution: Originated in Pandai Township, Ruian City, Zhejiang Province, and bred by local tea farmers. Mainly distributed in this city and some tea areas in Zhejiang. 1992 Zhejiang Crop Variety Approval Committee recognized it as a provincial variety.
10, Pingyang pigeon eggs
Pigeons in Pingyang county are all fed with feed grain without any additives, and pigeon eggs are tender and smooth in taste and unique in flavor. At the same time, pigeon eggs is rich in collagen and a variety of essential amino acids, with high nutritional value. They have health care functions such as caring skin, improving intelligence and strengthening brain, and promoting wound healing. It is a rare nutritional and health food, which is favored by consumers. The large-scale breeding of egg pigeons in this county began in the 1990s. In recent years, through the national special action plan of enriching the people and strengthening the county through science and technology, the key technologies of pigeon industrialization in Pingyang County have been integrated and upgraded. The county 1 1 breeding base has been successively recognized as the origin of pollution-free agricultural products in the province; Liang Xing brand pigeon eggs and meifeng brand pigeon eggs are recognized as pollution-free agricultural products; Pingyang pigeon egg won the provincial famous trademark 1 piece, Zhejiang famous brand product 1 piece, Wenzhou famous brand product 3 pieces, Wenzhou Agricultural Expo and Zhejiang Agricultural Expo 6 pieces of gold medals. The total number of caged pigeons in the county reached 757,000 pairs, and the annual output value of pigeon industry reached 203 million yuan. At present, pigeon breeding has developed into the most characteristic agricultural leading industry in this county, and it is also an effective way for farmers in this county to get rich.
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