Under normal circumstances, if you are only a hepatitis B carrier and your liver function is abnormal during the attack, you can apply for a health certificate. However, if you are a hepatitis B carrier in a severe attack or your liver function is abnormal, you can't apply for a health certificate, so you should take protective measures. Because hepatitis B is an infectious disease, we should actively do antiviral treatment during the attack, and at the same time do a good job of protection to avoid cross-infection.
In general, the following materials are required to apply for the food and beverage hygiene certificate:
1. Original and photocopy of my ID card.
2. Three one-inch bareheaded photos.
3, my qualification certificate (such as chef certificate, catering service license, etc.). ).
4. The business license or a copy of the business license of my company.
5. If a special application is required for a special disease, relevant certification materials shall be provided.
The catering health certificate processing process is as follows:
1. Prepare the above materials and register at the designated place.
2. Fill in the application form for physical examination and pay relevant fees.
3, complete the relevant physical examination, usually including ECG, blood pressure, chest X-ray, liver function, blood routine and other items.
4. It usually takes 3-5 working days to wait for the inspection results.
5. Those who pass the examination will get a health certificate and post it in a conspicuous position in the store.
To sum up: patients with hepatitis B can apply for health certificates. According to the state, patients with hepatitis B can't do jobs that are easy to spread infectious diseases, such as catering, food processing, medical and health industries, kindergartens, etc., and can't do jobs that directly serve customers, such as beauty salons and public baths.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.