How long should food producers who are engaged in direct contact with imported food undergo health examination and obtain health certificates?

Food producers who are engaged in direct contact with imported food shall conduct annual health examination and obtain health certificates.

Description:

According to Item (6) of Article 126 of the Food Safety Law, food producers and business operators arrange people who have not obtained health certificates or have diseases that hinder food safety as stipulated by the health administrative department to engage in the work of contacting directly imported food; The health certificate is valid for one year, so you should have a health check-up once a year to get a health certificate.

Introduction of health certificate:

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. Employees in five major industries, such as food production and management and public service, must apply for health certificates.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Procedures for handling health certificates:

1, object

Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone suffering from digestive tract infectious diseases (except pathogen carriers), active tuberculosis and other diseases that hinder food hygiene and public health shall not engage in direct contact with people's food or directly serve customers before being cured.

Food production and management personnel, drinking water supply and management personnel, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.

2. Physical examination and registration

Take two one-inch color photos with ID card and personal bareheaded, get the physical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender. If the physical examination results meet the conditions for issuing health certificates, if the physical examination results do not meet the conditions for issuing health certificates, the health certificates will not be issued.